Chip-Crusted Fish Fillets Recipe
25-minute recipe
Serves 4
Bake your chips on your fish for a smashing new twist to an old favourite. This chip-crusted fish fillets recipe can't get any simpler— all you need is three ingredients and 25 minutes, and you'll have an innovative meal for your family!
25-minute recipe
Serves 4
Ingredients
1/4 cup
450 Â g
Directions
- 1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
- 2
Brush whipped dressing onto both sides of fish.
- 3
Coat fish evenly with crushed chips, then place on prepared sheet.
- 4
Bake until fish flakes easily with fork, 12 to 15 minutes.
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Last updated: July 28th, 2021
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