Chip-Crusted Fish Fillets Recipe

Chip-Crusted Fish Fillets Recipe

25-minute recipe Serves 4
Bake your chips on your fish for a smashing new twist to an old favourite. This chip-crusted fish fillets recipe can't get any simpler— all you need is three ingredients and 25 minutes, and you'll have an innovative meal for your family!
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.

  • 2

    Brush whipped dressing onto both sides of fish.

  • 3

    Coat fish evenly with crushed chips, then place on prepared sheet.

  • 4

    Bake until fish flakes easily with fork, 12 to 15 minutes.

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