Fish Taco Recipe With Cabbage Slaw

Fish Taco Recipe With Cabbage Slaw

25-minute recipe Serves 4
Ready in just 25 minutes, this meal makes dinner fun and interactive by letting everyone assemble their own tacos. (Homemade coleslaw for fish tacos is easy: thinly sliced or shredded cabbage, carrots and green onion, all tossed in a quick dressing—that's it.)
25-minute recipe Serves 4


Prep: 20-minute | Cook: 5-minute
  • 1

    Combine bouillon cube with lime juice in a small microwave-safe bowl. Microwave on high for 20 seconds. Stir until blended.

  • 2

    Combine cabbage, carrot and green onion in a medium bowl. Stir in 1 tbsp bouillon mixture and avocado oil. Set aside.

  • 3

    Season fish with chili powder. Heat oil in a large non-stick frying pan over medium-high. Cook fish, stirring occasionally, until fish flakes with a fork, about 4 minutes. Stir in remaining bouillon mixture and garlic during last 30 seconds of cook time.

  • 4

    Spoon fish into tortillas and top with slaw. Garnish with cilantro and serve with lime wedges.

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Last updated: January 19th, 2021

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