Home Recipes Fish Taco Recipe With Cabbage Slaw

Fish Taco Recipe With Cabbage Slaw

Name: Fish Taco Recipe With Cabbage Slaw
Prep time: 00:20
Cook time: 00:05
Total time: 00:25
Yield: 4
Ingredients: 1 Knorr® Vegetable Bouillon Cube, crumbled; 2 tbsp Lime Juice; 2 cups small red cabbage, thinly sliced; 1 small carrot, shredded; 1 green onion, thinly sliced; 2 tbsp Hellmann's Avocado Oil with a Hint of Lime; 1 lb cod fillet, cut into bite-sized pieces; 1.5 tbsp chili powder; 1 tbsp Becel Avo Plus™ Oil Blend; 1 clove garlic, chopped; 8 corn tortillas, warmed

25-minute recipe Serves 4

Ready in just 25 minutes, this meal makes dinner fun and interactive by letting everyone assemble their own tacos. (Homemade coleslaw for fish tacos is easy: thinly sliced or shredded cabbage, carrots and green onion, all tossed in a quick dressing—that's it.)

25-minute recipe Serves 4

Ingredients

Vegetable bouillon cube, crumbled

2 tbsp

Fresh lime juice

2 cups

Shredded red cabbage

Carrot, grated

Green onion, thinly sliced

2 tbsp

Mayonnaise

454 g

Cod, tilapia or another whitefish fillet, cut into bite-sized pieces

1 1/2 tbsp

Chili powder

1 tbsp

Canola oil

Garlic clove, minced

Small corn tortillas

1/4 cup

Chopped cilantro

Lime, cut into wedges

Directions

Prep: 20 mins | Cook: 5 mins

1
Combine bouillon cube with lime juice in a small microwave-safe bowl. Microwave on high for 20 seconds. Stir until blended.
2
Combine cabbage, carrot and green onion in a medium bowl. Stir in 1 tbsp bouillon mixture and mayo. Set aside.
3
Season fish with chili powder. Heat oil in a large non-stick frying pan over medium-high. Cook fish, stirring occasionally, until fish flakes with a fork, about 4 minutes. Stir in remaining bouillon mixture and garlic during last 30 seconds of cook time.
4
Spoon fish into tortillas and top with slaw. Garnish with cilantro and serve with lime wedges.

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Fish Taco Recipe With Cabbage Slaw

Ingredients

Directions

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