Fish Tacos

Fish Tacos

40-minute recipe Serves 4
Taco lovers, rejoice!
40-minute recipe Serves 4

Ingredients

1 sml
Avocado
1 cup
Grape Tomatoes
3 tbsp
Cilantro
2 tbsp
Lime Juice
3/4 tsp
Salt
1 clove
Garlic, minced
4 Fillets
Cod Fillet
1 Pinch
Pepper
2 tbsp
Canola Oil
8 med
Flour Tortillas

Directions

Prep: 30-minute | Cook: 10-minute
  • 1

    Stir avocado, tomatoes, cilantro, 1 tbsp lime juice, 1/4 tsp salt and garlic in a bowl.

  • 2

    Pat fish fillets dry with paper towels. Sprinkle with remaining 1/2 tsp salt and pepper. Heat oil in a large non-stick frying pan over medium-high. Add fish and cook until browned, 4 to 5 min per side. Remove from heat and drizzle with remaining 1 tbsp lime juice. Cut fillets into bite-sized pieces.

  • 3

    Fill each tortilla with fish, avocado salsa and more cilantro leaves, if desired. Serve with lime wedges.

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Last updated: October 27th, 2020

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