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Fish Tacos Recipe

Name: Fish Tacos Recipe
Prep time: 00:15
Cook time: 00:08
Total time: 00:23
Yield: 4
Ingredients: 1 sml Avocado; 1 cup Grape Tomatoes; 3 tbsp Cilantro; 2 tbsp Lime Juice; 0.75 tsp Salt; 1 clove Garlic, minced; 4 Fillets Cod Fillet; 1 Pinch Pepper; 2 tbsp Canola Oil; 8 med Flour Tortillas

23-minute recipe Serves 4

Add some variety to your fiesta's spread with this delicious fish tacos recipe. Homemade avocado salsa, fried cod fillets, fresh cilantro and a little squeeze of lime make this dish both healthy and packed with flavour.

23-minute recipe Serves 4

Ingredients

1 sml

Avocado, diced

1 cup

Grape tomatoes, quartered

3 tbsp

Chopped cilantro

2 tbsp

Fresh lime juice, divided

3/4 tsp

Salt, divided

Garlic clove, minced

Cod fillets

1 pinch

Black pepper

2 tbsp

Canola oil

White 7-in tortillas

Lime wedges, (optional)

Directions

Prep: 15 mins | Cook: 8 mins

1
Stir avocado, tomatoes, cilantro, 1 tbsp lime juice, 1/4 tsp salt and garlic in a medium bowl. Set aside.
2
Pat cod fillets dry with paper towels. Sprinkle with remaining 1/2 tsp salt and black pepper.
3
Heat a large non-stick frying pan over medium-high. Add oil, then fish. Cook until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 4 to 5 minutes per side. Remove fish to a cutting board and drizzle with remaining 1 tbsp lime juice. Cut fillets into bite-sized pieces.
4
Fill each tortilla with fish, avocado salsa and more cilantro leaves, if desired. Serve with lime wedges, if desired.

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Fish Tacos Recipe

Ingredients

Directions

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