Fish Tacos Recipe

Fish Tacos Recipe

23-minute recipe Serves 4
Add some variety to your fiesta's spread with this delicious fish tacos recipe. Homemade avocado salsa, fried cod fillets, fresh cilantro and a little squeeze of lime make this dish both healthy and packed with flavour.
23-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 8 mins
  • 1

    Stir avocado, tomatoes, cilantro, 1 tbsp lime juice, 1/4 tsp salt and garlic in a medium bowl. Set aside.

  • 2

    Pat cod fillets dry with paper towels. Sprinkle with remaining 1/2 tsp salt and black pepper.

  • 3

    Heat a large non-stick frying pan over medium-high. Add oil, then fish. Cook until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 4 to 5 minutes per side. Remove fish to a cutting board and drizzle with remaining 1 tbsp lime juice. Cut fillets into bite-sized pieces.

  • 4

    Fill each tortilla with fish, avocado salsa and more cilantro leaves, if desired. Serve with lime wedges, if desired.

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