Five-Minute Dill Pickle Recipe
Note: Quick pickles are a sweet-tart recipe hack (compared to the process of shelf-stable canning) so be sure to keep the finished product refrigerated.
Combine vinegar, water, sugar and salt in a small saucepan. Bring to a boil over high, then remove from heat.
Pour over cucumber spears and dill in a large bowl. Refrigerate until ready to serve.
Start your shopping list
Was this article helpful?
Last updated: May 26th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.