Fluffy Eggs on Toast Recipe
Ingredients
Directions
- 1
Preheat oven to 425ºF, then line a baking sheet with parchment.
- 2
Separate whites from yolks of the eggs into a large bowl. Keep yolks intact in a smaller bowl. Beat egg whites and salt with an electric mixer on high until stiff peaks form, about 3 minutes. Fold in Parmesan. Divide mixture into 4 mounds about 3 in. wide on prepared sheet. Use the back of a spoon to make wells in centre of mounds.
- 3
Bake for about 2 minutes. Remove from oven and add a yolk to each well. Continue baking until whites are firm but yolks are still soft, about 3 more minutes. Serve on toasted slice of whole wheat bread.
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Last updated: April 28th, 2022
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