Foil Packet Chicken Enchiladas Recipe
Ingredients
Directions
- 1
Preheat one side of barbecue to 350°F for indirect grilling (one side will be lit, and the other will not.) Spray six large sheets of heavy-duty foil with non-stick cooking spray.
- 2
Combine chicken, beans, corn, onion, and 3/4 cup each enchilada sauce and cheese in a large bowl.
- 3
Spoon 2 tbsp enchilada sauce onto centre of each sheet of foil.
- 4
Divide chicken mixture evenly between centres of tortillas, then roll up. Place 2 enchiladas, seam-sides-down, on top of sauce on each foil sheet. Divide remaining 1 1/4 cups enchilada sauce and 3/4 cup cheese evenly over enchiladas. Fold foil and seal to make six packets.
- 5
Place foil packets on grate over unlit side. Barbecue, lid closed, until heated though, about 20 minutes. Cut slits in foil to release steam before opening packets. Serve enchiladas topped with sour cream and cilantro.
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Last updated: April 30th, 2021
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