For Breakfast…It’s a Cookie!

For Breakfast…It’s a Cookie!

25-minute recipe Serves 30
Try this delicious, low-cholesterol, nutritious breakfast alternative. It's bound to surprise and delight your whole family.
25-minute recipe Serves 30


1 cup
2 lrg
1/2 cup
1/4 cup
1/2 cup
1 1/2 cups


Prep: 10-minute | Cook: 15-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.

  • 2

    Combine flour, oats and cinnamon in a medium bowl.

  • 3

    Beat eggs, honey and butter in a large bowl, using an electric mixer on medium, until combined. Stir in walnuts, raisins and apricots. Stir in flour mixture until just combined. Fold in Cheerios.

  • 4

    Drop 2 tbsp-sized dough onto prepared sheets about 1-in apart.

  • 5

    Bake until cookies are firm, about 15 minutes. Transfer to a rack to cool completely.

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Last updated: January 17th, 2021

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