Breakfast Cookies Recipe

Breakfast Cookies Recipe

25-minute recipe Serves 30
These breakfast cookies will surprise and delight your whole family. Made with hearty oats, cereal, dried fruits and nuts, they're a filling fix for early mornings. Bonus: They're ready to eat in just 25 minutes. Make them first thing, or the night before if you want to catch a few extra zs.
25-minute recipe Serves 30


1 cup
2 lrg
1/2 cup
1/4 cup
1/2 cup
1 1/2 cups


Prep: 10 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.

  • 2

    Combine flour, oats and cinnamon in a medium bowl.

  • 3

    Beat eggs, honey and butter in a large bowl, using an electric mixer on medium, until combined. Stir in walnuts, raisins and apricots. Stir in flour mixture until just combined. Fold in Cheerios.

  • 4

    Drop 2 tbsp-sized dough onto prepared sheets about 1-in apart.

  • 5

    Bake until cookies are firm, about 15 minutes. Transfer to a rack to cool completely.

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