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Breakfast Cookies Recipe

Name: Breakfast Cookies Recipe
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 30
Ingredients: 2 lrg Egg; 0.5 cup Honey; 0.25 cup Unsalted butter; 1 cup Carrot; 0.5 cup Raisins; 1 cup Chopped Walnuts; 0.5 cup Dried apricots; 1 cup All Purpose Flour; 1 cup Rolled Oats; 1 tsp Cinnamon; 1.5 cups Cheerios

25-minute recipe Serves 30

These breakfast cookies will surprise and delight your whole family. Made with hearty oats, cereal, dried fruits and nuts, they're a filling fix for early mornings. Bonus: They're ready to eat in just 25 minutes. Make them first thing, or the night before if you want to catch a few extra zs.

25-minute recipe Serves 30

Ingredients

1 cup

All-purpose flour

1 cup

Rolled oats

1 tsp

Ground cinnamon

2 lrg

Eggs

1/2 cup

Honey

1/4 cup

Unsalted butter

1 cup

Chopped walnuts

1/2 cup

Raisins

1/2 cup

Dried apricots, finely chopped

1 1/2 cups

Cheerios

Directions

Prep: 10-minute | Cook: 15-minute

1
Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.
2
Combine flour, oats and cinnamon in a medium bowl.
3
Beat eggs, honey and butter in a large bowl, using an electric mixer on medium, until combined. Stir in walnuts, raisins and apricots. Stir in flour mixture until just combined. Fold in Cheerios.
4
Drop 2 tbsp-sized dough onto prepared sheets about 1-in apart.
5
Bake until cookies are firm, about 15 minutes. Transfer to a rack to cool completely.

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Breakfast Cookies Recipe

Ingredients

Directions

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