For Breakfast…It’s a Cookie!
25-minute recipe
Serves 30
Try this delicious, low-cholesterol, nutritious breakfast alternative. It's bound to surprise and delight your whole family.
25-minute recipe
Serves 30
Ingredients
2 lrg
Egg
1/2 cup
Honey
1/4 cup
Unsalted butter
1 cup
Carrot
1/2 cup
Raisins
1 cup
Chopped Walnuts
1/2 cup
Dried apricots
1 cup
All Purpose Flour
1 cup
Rolled Oats
1 tsp
Cinnamon
1 1/2 cups
Cheerios
Directions
- 1
Pre-heat oven to 350°.
- 2
Beat eggs, honey and butter until well-blended.
- 3
Stir in raisins, apricots and walnuts (optional).
- 4
In a separate bowl combine flour, oats, and cinnamon.
- 5
Add the dry mixture (flour, oats, cinnamon) to the wet mixture (eggs, honey, butter) and stir until the whole mixture is wet.
- 6
Fold in Cheerios®.
- 7
Drop mixture onto prepared cookie sheets about 1 inch (2.5 cm) apart.
- 8
Bake at 350° for 15 minutes or until cookies are firm. n
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Last updated: October 27th, 2020
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