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Breakfast Cookies Recipe

Name: Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 1 cup All-purpose flour / farine tout usage; 1 cup Rolled oats / flocons d'avoine; 1 tsp Ground cinnamon / cannelle moulue; 2 lrg Eggs; 0.5 cup Honey / miel; 0.25 cup Unsalted butter / beurre non salé; 1 cup Chopped walnuts / noix de Grenoble hachées; 0.5 cup Raisins / raisins secs; 0.5 cup Dried apricots / abricots séchés; 1.5 cups Cheerios / céréales Cheerios

25-minute recipe Serves 30

These breakfast cookies will surprise and delight your whole family. Made with hearty oats, cereal, dried fruits and nuts, they're a filling fix for early mornings. Bonus: They're ready to eat in just 25 minutes. Make them first thing, or the night before if you want to catch a few extra zs.

25-minute recipe Serves 30

Ingredients

1 cup

All-purpose flour

1 cup

Rolled oats

1 tsp

Ground cinnamon

2 lrg

Eggs

1/2 cup

Honey

1/4 cup

Unsalted butter

1 cup

Chopped walnuts

1/2 cup

Raisins

1/2 cup

Dried apricots, finely chopped

1 1/2 cups

Cheerios

Directions

Prep: 10 mins | Cook: 15 mins

1
Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.
2
Combine flour, oats and cinnamon in a medium bowl.
3
Beat eggs, honey and butter in a large bowl, using an electric mixer on medium, until combined. Stir in walnuts, raisins and apricots. Stir in flour mixture until just combined. Fold in Cheerios.
4
Drop 2 tbsp-sized dough onto prepared sheets about 1-in apart.
5
Bake until cookies are firm, about 15 minutes. Transfer to a rack to cool completely.

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Breakfast Cookies Recipe

Ingredients

Directions

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