For Breakfast…It’s a Cookie!

For Breakfast…It’s a Cookie!

25-minute recipe Serves 30
Try this delicious, low-cholesterol, nutritious breakfast alternative. It's bound to surprise and delight your whole family.
25-minute recipe Serves 30


2 lrg
1/2 cup
1/4 cup
Unsalted butter
1 cup
1/2 cup
1 cup
Chopped Walnuts
1/2 cup
Dried apricots
1 cup
All Purpose Flour
1 cup
Rolled Oats
1 tsp
1 1/2 cups


Prep: 10-minute | Cook: 15-minute
  • 1

    Pre-heat oven to 350°.

  • 2

    Beat eggs, honey and butter until well-blended.

  • 3

    Stir in raisins, apricots and walnuts (optional).

  • 4

    In a separate bowl combine flour, oats, and cinnamon.

  • 5

    Add the dry mixture (flour, oats, cinnamon) to the wet mixture (eggs, honey, butter) and stir until the whole mixture is wet.

  • 6

    Fold in Cheerios®.

  • 7

    Drop mixture onto prepared cookie sheets about 1 inch (2.5 cm) apart.

  • 8

    Bake at 350° for 15 minutes or until cookies are firm. n

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Last updated: October 27th, 2020

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