Four Fruit Cobbler
Preheat oven to 400° F (200° C). Combine sugar, cornstarch and cinnamon in medium bowl. Toss with apples, pears and apricots. Spoon into 2 ½ quart (2,5 L) or 9 inch (23 cm) square baking dish, then drizzle with orange juice and water. Bake uncovered 20 minutes. Mix flour, sugar, baking powder, baking soda and salt in medium bowl. Cut in Becel® Light margarine with pastry blender or two knives until mixture is size of coarse crumbs; set aside. Combine yogurt with orange peel. Stir into flour mixture just until moistened. Drop 8 mounds with large spoon onto fruit. Bake an additional 20 minutes or until golden brown. Serve warm.
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Last updated: October 27th, 2020
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