Pear, Apricot & Apple Cobbler Recipe

Pear, Apricot & Apple Cobbler Recipe

1-hour recipe Serves 8
This cozy classic can be made with all kinds of different fruits—so we didn't choose just one! Apple, pear and apricot make each bite three times the fun. Tip: This cobbler recipe may be made in individual soufflé dishes (cooking time is 15 to 20 minutes). Serve with vanilla ice cream.
1-hour recipe Serves 8

Directions

Prep: 20 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Stir 4 tbsp sugar, cornstarch and cinnamon in a large bowl. Add apples, pears and apricots. Toss until combined. Scrape into a 9x9-in baking dish. Drizzle orange juice and water overtop.

  • 3

    Bake for 20 minutes.

  • 4

    Meanwhile, combine flour, baking powder, baking soda, salt and remaining 2 tbsp sugar in a medium bowl. Cut in margarine with a pastry cutter (or two knives) until mixture is coarsely crumbled. Stir in yogurt and orange zest until crumbs are just moistened.

  • 5

    Drop 8 mounds of flour mixture on top of baked fruit. Continue baking until top is golden brown, about 20 more minutes. Serve warm.

  • 6

    TIP: Make this in individual serving dishes by dividing fruit between eight small ramekins.

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Last updated: February 9th, 2021

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