Frank’s RedHot® Buffalo Chicken Dip
25-minute recipe
Serves 8
Take everything you love about a plate of hot wings, and imagine it as an easy chip and vegetable dip. This Frank's Buffalo chicken dip recipe bakes five ingredients together into a filling, spicy dip both dip and wing-lovers will enjoy.
25-minute recipe
Serves 8
Ingredients
1 250-g block
1/2 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Place cream cheese block in a 1-L baking dish. Stir until smooth.
- 3
Add chicken, dressing, pepper sauce, and cheese. Stir until well combined.
- 4
Bake until mixture is heated through, about 20 minutes. Stir before serving. Serve hot with crackers or vegetables.
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Last updated: March 5th, 2021
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