Frank’s RedHot® Buffalo Chicken Dip

Frank’s RedHot® Buffalo Chicken Dip

25-minute recipe Serves 4
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with chips, celery sticks, or veggies.
25-minute recipe Serves 4


8 ozs
Cream Cheese
1/2 cup
Blue cheese dressing
1/2 cup
Frank's RedHot® Original Cayenne Pepper Sauce
1/2 cup
Blue cheese
2 cups
Cooked chicken


Prep: 5-minute | Cook: 20-minute
  • 1

    Heat oven to 350° F (180° C). Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. Bake20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables

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