French Dip Beef Burger Recipe
Tip: Need some greens with dinner? Try this grilled Caesar salad recipe.
Ingredients
Directions
- 1
Preheat barbecue to medium.
- 2
Combine ground beef with half of beef stock in a medium bowl. Divide into 8 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.
- 3
Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 to 6 minutes per side.
- 4
Meanwhile, combine water and remaining beef stock in a medium saucepan set over high. Bring to a boil, then reduce heat to low. Simmer, stirring often, until stock melts, about 2 minutes. Divide broth between 4 small bowls.
- 5
Layer burgers and cheese between buns. Serve with broth for dipping into.
Start your shopping list
Was this article helpful?
You may also like
Last updated: March 5th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
