French Dip Burgers
22-minute recipe
Serves 4
Burgers are made with beef stock to keep them moist and flavourful. Served with remaining stock for dipping.
22-minute recipe
Serves 4
Ingredients
1 pkg
Knorr® Homestyle Stock Beef
1 lb
Ground Beef
1 1/2 cups
Water
4
Hamburger buns
4 slices
Swiss Cheese
Directions
- 1
Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 8 patties. Grill or broil burgers, turning once, until burgers are done, about 12 minutes. Top with cheese and serve with dipping sauce. Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns.
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Last updated: August 28th, 2020
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