French Dip Beef Burger Recipe
Tip: Need some greens with dinner? Try this grilled Caesar salad recipe.
Preheat barbecue to medium.
Combine ground beef with half of beef stock in a medium bowl. Divide into 8 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.
Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 to 6 minutes per side.
Meanwhile, combine water and remaining beef stock in a medium saucepan set over high. Bring to a boil, then reduce heat to low. Simmer, stirring often, until stock melts, about 2 minutes. Divide broth between 4 small bowls.
Layer burgers and cheese between buns. Serve with broth for dipping into.
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Last updated: January 21st, 2021
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