French Onion Scalloped Potatoes

French Onion Scalloped Potatoes

1-hour recipe Serves 8
Jazz up oven-baked Betty Crocker™ potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
1-hour recipe Serves 8

Ingredients

2 Boxes
Betty Crocker™ Creamy Scalloped Potatoes
1 pkg
Ranch Salad Dressing and Seasoning Mix
3 1/2 cups
Water
2 cups
Half and Half Cream
3/4 cup
Red Bell Pepper
1 can
French Fried Onions
2 tbsp
Fresh Parsley

Directions

Prep: 15-minute | Cook: 45-minute
  • 1

    Heat oven to 375°F (190°C). In 13x9-inch (33x23 cm) glass baking dish, stir together both sauce mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both pouches of potatoes and the bell pepper.

  • 2

    Bake uncovered 35 minutes or until potatoes are tender. Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving.

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Last updated: August 28th, 2020

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