Campbell’s® French Onion Soup Puffs
Ingredients
Directions
- 1
In large skillet, melt butter over medium high heat. Add onions, salt, pepper, mustard and thyme and cook until onions are golden, about 15 minutes.
- 2
Stir in broth and cook until almost all the broth is reduced and onions are soft and dark caramel in colour, about 20 minutes. Let cool.
- 3
Cut each piece of pastry into 25 (2-inch/5 cm) squares. Press pieces of pastry into tart shells or mini muffin pan. Chill in refrigerator for 15 minutes. Top with about 2 tsp (10 mL) of the onion mixture and a sprinkle of Gruyere.
- 4
Bake in the center of a 425F (220C) oven until pastry is golden and puffed and cheese is bubbling about 8 – 10 minutes. Top with chives or thyme just before serving warm.
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Last updated: August 28th, 2020
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