French Vanilla Puff Pancake
Preheat oven to 400°F (200°C). Put Becel® Buttery Taste margarine* in oven-proof 12-inch (30 cm) skillet and place in oven. Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes. Top pancake with berries and Breyers® Creamery Style™ Natural Vanilla Ice Cream; dust with confectioners sugar.
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Last updated: October 27th, 2020
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