French Vanilla Puffed Pancake Recipe
Position rack in centre of oven, then preheat to 400°F.
Place margarine in an oven-proof 12-in frying pan and place in oven.
Combine milk, flour, eggs and sugar in a blender. Blend until smooth. Pour into heated pan.
Bake until puffed and golden, about 20 minutes.
Top pancake with fresh berries and ice cream. Dust with icing sugar overtop. Serve immediately.
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Last updated: February 7th, 2021
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