French Vanilla Puffed Pancake Recipe
25-minute recipe
Serves 4
Top this breakfast-style dessert with fresh berries and serve it a la mode with rich vanilla ice cream. Tip: This puffed pancake recipe will puff up with the most impressive results when it's baked in a hot cast iron pan. (The heat helps create enough steam to inflate the pancake as it cooks).
25-minute recipe
Serves 4
Ingredients
3 tbsp
3/4 cup
3/4 cup
3 lrg
1 tbsp
2 cups
4 scoops
1 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 400°F.
- 2
Place margarine in an oven-proof 12-in frying pan and place in oven.
- 3
Combine milk, flour, eggs and sugar in a blender. Blend until smooth. Pour into heated pan.
- 4
Bake until puffed and golden, about 20 minutes.
- 5
Top pancake with fresh berries and ice cream. Dust with icing sugar overtop. Serve immediately.
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Last updated: February 7th, 2021
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