Home Recipes French Vanilla Puff Pancake

French Vanilla Puff Pancake

Make your family say, "Oo la la!" This breakfast-style dessert is topped with fresh berries and scoops of Breyers® Creamery Style Natural Vanilla Ice Cream.
French Vanilla Puff Pancake recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 40 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 25 min

Ingredients

Ingredients

  • 3 tbsp
  • 0.75 cup
  • 0.75 cup
  • 3 lrg
  • 1 tbsp
  • 2 cups
  • 2 cups
  • 1 tbsp

Directions

Directions

  • 1

    Preheat oven to 400°F (200°C). Put Becel® Buttery Taste margarine* in oven-proof 12-inch (30 cm) skillet and place in oven. Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes. Top pancake with berries and Breyers® Creamery Style™ Natural Vanilla Ice Cream; dust with confectioners sugar.

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Last updated: June 23rd, 2020

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