Home Recipes French Vanilla Puff Pancake

French Vanilla Puff Pancake

Name: French Vanilla Puff Pancake
Prep time: 00:15
Cook time: 00:25
Total time: 00:40
Yield: 4
Ingredients: 3 tbsp Becel® Buttery Taste margarine; 0.75 cup 2% Milk; 0.75 cup All Purpose Flour; 3 lrg Egg; 1 tbsp Granulated Sugar; 2 cups Mixed berries; 2 cups Breyers® Creamery Style™ Natural Vanilla Ice Cream; 1 tbsp Confectioners Sugar

Make your family say, "Oo la la!" This breakfast-style dessert is topped with fresh berries and scoops of Breyers® Creamery Style Natural Vanilla Ice Cream.

Serving Size 4
Total Time Required 40 min
Prep Time 15 min
Cook Time 25 min

Ingredients

3 tbsp
Becel® Buttery Taste margarine
0.75 cup
2% Milk
0.75 cup
All Purpose Flour
3 lrg
Egg
1 tbsp
Granulated Sugar
2 cups
Mixed berries
2 cups
Breyers® Creamery Style™ Natural Vanilla Ice Cream
1 tbsp
Confectioners Sugar

Directions

1
Preheat oven to 400°F (200°C). Put Becel® Buttery Taste margarine* in oven-proof 12-inch (30 cm) skillet and place in oven. Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes. Top pancake with berries and Breyers® Creamery Style™ Natural Vanilla Ice Cream; dust with confectioners sugar.

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Ingredients

Ingredients

Directions

Directions

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