French Vanilla Puffed Pancake Recipe

French Vanilla Puffed Pancake Recipe

25-minute recipe Serves 4
Top this breakfast-style dessert with fresh berries and serve it a la mode with rich vanilla ice cream. Tip: This puffed pancake recipe will puff up with the most impressive results when it's baked in a hot cast iron pan. (The heat helps create enough steam to inflate the pancake as it cooks).
25-minute recipe Serves 4

Ingredients

3 tbsp
3/4 cup
3 lrg
2 cups
1 tbsp

Directions

Prep: 5-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Place margarine in an oven-proof 12-in frying pan and place in oven.

  • 3

    Combine milk, flour, eggs and sugar in a blender. Blend until smooth. Pour into heated pan.

  • 4

    Bake until puffed and golden, about 20 minutes.

  • 5

    Top pancake with fresh berries and ice cream. Dust with icing sugar overtop. Serve immediately.

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Last updated: February 7th, 2021

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