Home Recipes Fresh-Chopped Salmon Burger

Fresh-Chopped Salmon Burger

Name: Fresh-Chopped Salmon Burger
Prep time: 00:10
Cook time: 00:07
Total time: 00:17
Yield: 6
Ingredients: 500 g Salmon Fillet; 1 Egg; 1 Green Onions; 2 tbsp Fresh dill; 1 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 Avocado

17-minute recipe Serves 6

Description: Add more seafood to your culinary repertoire with the goodness of salmon, avocado, and lemon in this burger recipe.

17-minute recipe Serves 6

Ingredients

500 g

Salmon Fillet

Egg

Green Onions

2 tbsp

Fresh dill

1 tbsp

Lemon Juice

1/2 tsp

Salt

1/2

Avocado

Directions

Prep: 10-minute | Cook: 7-minute

1
Combine 500 g chopped skinless salmon fillets with 1 beaten egg, 1 sliced green onion, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, 1/2 tsp salt and 1/2 diced avocado in a large bowl. Scoop a heaping 1/2-cup portion into a large non-stick frying pan sprayed with oil, over medium. Press into a 1-in.-thick round patty. Repeat, cooking 2 patties at a time, until bottoms are golden-brown and crisp, 3 to 4 min. Flip and continue cooking until salmon is cooked through, about 3 more min.

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Fresh-Chopped Salmon Burger

Ingredients

Directions

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