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Avocado & Salmon Burger Recipe

Name: Avocado & Salmon Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Egg / œuf; 1 Green onion / oignon vert; 2 tbsp Chopped fresh dill; 1 tbsp Fresh lemon juice / jus de citron fraîchement pressé; 0.5 tsp Salt / sel; 500 g Salmon fillets / filet de saumon; 0.5 Avocado / avocat; 2 tsp Vegetable oil / huile végétale; 4 Hamburger buns

25-minute recipe Serves 4

Add more seafood to your culinary repertoire with this salmon burger recipe. Zesty lemon and fresh dill cut the creaminess of the salmon and avocado, for a fresh-tasting and balanced fish burger you won't forget anytime soon. Serve with your favourite burger toppings (a lemon-aioli sauce would be delicious).

25-minute recipe Serves 4

Ingredients

Egg, beaten

Green onion, finely chopped

2 tbsp

Chopped fresh dill

1 tbsp

Fresh lemon juice

1/2 tsp

Salt

500 g

Salmon fillets, chopped into 1/2-in pieces

1/2

Avocado, diced

2 tsp

Vegetable oil, divided

Hamburger buns, split and toasted

Directions

Prep: 10 mins | Cook: 15 mins

1
Stir egg, green onion, dill, lemon juice and salt in a large bowl until combined. Gently stir in salmon and avocado.
2
Heat a large non-stick frying pan over medium. Add 1 tsp oil, then scoop two heaping 1/2-cup portion of salmon mixture into pan. Press each into a 1-in.-thick round patty. Cook until bottoms are golden-brown and crisp, 3 to 4 minutes. Flip and continue cooking until salmon is cooked through, about 3 more minutes.
3
Repeat with remaining 1 tsp oil and salmon mixture. Serve on buns with your favourite burger toppings.

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Avocado & Salmon Burger Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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