Avocado & Salmon Burger Recipe

Avocado & Salmon Burger Recipe

25-minute recipe Serves 4
Add more seafood to your culinary repertoire with this salmon burger recipe. Zesty lemon and fresh dill cut the creaminess of the salmon and avocado, for a fresh-tasting and balanced fish burger you won't forget anytime soon. Serve with your favourite burger toppings (a lemon-aioli sauce would be delicious).
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Stir egg, green onion, dill, lemon juice and salt in a large bowl until combined. Gently stir in salmon and avocado.

  • 2

    Heat a large non-stick frying pan over medium. Add 1 tsp oil, then scoop two heaping 1/2-cup portion of salmon mixture into pan. Press each into a 1-in.-thick round patty. Cook until bottoms are golden-brown and crisp, 3 to 4 minutes. Flip and continue cooking until salmon is cooked through, about 3 more minutes.

  • 3

    Repeat with remaining 1 tsp oil and salmon mixture. Serve on buns with your favourite burger toppings.

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Last updated: September 23rd, 2021

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