Fresh Summer Corn Salad Recipe
15-minute recipe
Serves 4
This 15-minute corn salad recipe is inspired by the mix of bright, spicy flavours often found in Mexican cuisine. The tangy sauce, crunchy vegetables and kick of spice make it the perfect side salad for late-summer picnics, barbecues and last-minute get-togethers.
15-minute recipe
Serves 4
Ingredients
2 cups
1/4 cup
1/4 cup
1/4 cup
2 tbsp
1 to 2 dashes
Directions
- 1
Combine corn kernels, cherry tomatoes, mayonnaise, onion, cilantro, jalapeno and lime juice in a large bowl. Season, if desired, with cayenne pepper sauce.
- 2
Tip: Not fresh corn season? Use 3 cups thawed frozen or drained canned corn instead.
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Last updated: January 10th, 2021
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