Fresh Summer Corn Salad Recipe

Fresh Summer Corn Salad Recipe

15-minute recipe Serves 4
This 15-minute corn salad recipe is inspired by the mix of bright, spicy flavours often found in Mexican cuisine. The tangy sauce, crunchy vegetables and kick of spice make it the perfect side salad for late-summer picnics, barbecues and last-minute get-togethers.
15-minute recipe Serves 4

Directions

Prep: 15 mins
  • 1

    Combine corn kernels, cherry tomatoes, mayonnaise, onion, cilantro, jalapeno and lime juice in a large bowl. Season, if desired, with cayenne pepper sauce.

  • 2

    Tip: Not fresh corn season? Use 3 cups thawed frozen or drained canned corn instead.

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Last updated: January 10th, 2021

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