Spinach Salad With Fried Cheese Curds
17-minute recipe
Serves 8
Cheese curds make an amazing addition to colourful salads. They're the perfect texture for a quick fry (the softens the cheese and gives it golden exterior), and mild enough to go with any mix of greens you fancy. Try them with spinach, fresh fennel, tomatoes and croutons for a show-stopping summer salad.
17-minute recipe
Serves 8
Ingredients
200 g
1/4 cup
2 tbsp
2 tsp
2 tsp
1 1/2 tsp
1/4 tsp
1/4 tsp
1 pinch
8 cups
1 1/2 cups
1 cup
Directions
- 1
Heat a large non-stick frying pan over medium. Add cheese curds. Cook until crisp and golden but not melted, about 1 minute per side. Transfer to a plate.
- 2
Whisk oil, parsley, chives, vinegar, lemon juice, Dijon, salt, black pepper and sugar in a large bowl.
- 3
Add spinach, fennel, cherry tomatoes, croutons and fried cheese curds to dressing. Gently toss to coat. Serve immediately.
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Last updated: February 8th, 2021
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