Spinach Salad With Fried Cheese Curds
Heat a large non-stick frying pan over medium. Add cheese curds. Cook until crisp and golden but not melted, about 1 minute per side. Transfer to a plate.
Whisk oil, parsley, chives, vinegar, lemon juice, Dijon, salt, black pepper and sugar in a large bowl.
Add spinach, fennel, cherry tomatoes, croutons and fried cheese curds to dressing. Gently toss to coat. Serve immediately.
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Last updated: February 8th, 2021
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