Fried Cheese Curd and Spinach Salad

Fried Cheese Curd and Spinach Salad

25-Minute recipe Serves 8
Have your own Canada 150 celebration with this menu inspired by our true north, strong and free.
25-Minute recipe Serves 8

Ingredients

200 g
Cheese curds
1/4 cup
Extra virgin olive oil
2 tbsp
Parsley
2 tbsp
Chives
2 tsp
White wine vinegar
2 tsp
Lemon Juice
1 1/2 tsp
Dijon Mustard
1/4 tsp
Salt
1/4 tsp
Pepper
1 Pinch
Sugar
8 cups
Spinach
1 half
Fennel
1 1/2 cups
Cherry Tomatoes
1 cup
Croutons

Directions

Prep: 20-Minute | Cook: 5-Minute
  • 1

    Cook frozen curds in batches in a dry non-stick frying pan over medium, flipping once, until crisp and golden but not melted, 1 to 2 min. Transfer to a plate and set aside. Wipe pan after frying each batch. Whisk oil, parsley, chives, vinegar, lemon juice, Dijon, salt, pepper and sugar in a large bowl. Add spinach, fennel, tomatoes, croutons and fried cheese curds and gently toss. Serve immediately.

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Last updated: August 28th, 2020

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