Ice Cream Cake with Cereal Crust Recipe

Ice Cream Cake with Cereal Crust Recipe

2-hour 50-Minute recipe Serves 8
A scoop of ice cream is a great addition to any dessert. But this time, it's front and centre. With a crunchy cereal crust, two types of ice cream, and extra chocolate crumble on top, this ice cream cake recipe is a show-stopper.
2-hour 50-Minute recipe Serves 8


Prep: 20 mins
  • 1

    Line a 9-in pie plate with aluminum foil.

  • 2

    Combine chocolate chips and butter in a medium heatproof bowl. Microwave on high until melted, 1 to 2 minutes, stirring until smooth.

  • 3

    Add cereal to melted chocolate mixture and stir until well coated. Remove 1/4 cup of mixture. Spread onto a waxed paper-lined plate and refrigerate.

  • 4

    Press remaining cereal mixture onto bottom and up sides of pie plate. Refrigerate until crust is firm, about 30 minutes.

  • 5

    Carefully lift crust out of pie plate, peel off foil and return crust to pie plate.

  • 6

    Spoon vanilla and chocolate ice creams alternately into crust. Swirl together with a spoon and smooth top.

  • 7

    Crumble reserved chocolate covered cereal and sprinkle over top of pie, gently pressing into ice cream. Cover and freeze until solid, at least 3 hours.

  • 8

    Remove pie from freezer 15 minutes before serving. Cut into wedges.

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Last updated: June 11th, 2021

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