- Serving Size 8
- Total Time Required 35 min
- Prep Time 20 min
- Cook Time 15 min
Line 9 inch glass pie plate or metal pie pan with aluminum foil. To make crust, melt chocolate chips with vegetable shorting according to package directions. In large bowl, combine melted chocolate and cereal, mix until well coated. Remove 1/4 cup and spread on waxed paper, refrigerate. Press remaining cereal mixture onto bottom and up sides of pie plate. Refrigerate 30 minutes or until crust is firm. Carefully lift crust out of pie plate, peel off foil and return crust to pie plate. Spoon ice creams alternately into crust. Swirl together with spoon, smooth top. Crumble reserved chocolate covered cereal, sprinkle over top of pie, gently pressing into ice cream. Cover pie, freeze until solid, at least 3 hours. To serve, remove pie from freezer 15 minutes before serving. Cut into wedges.
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Last updated: August 28th, 2020
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