Frosty Snow Cakes Recipe

Frosty Snow Cakes Recipe

1-hour 10-Minute recipe Serves 24
Take a moment to melt into this cool take on a classic cupcake. Delicious white cake baked in in individual cups, topped with creamy vanilla ice cream. This frosty snow cakes recipe is so tasty, you'll be transported to your own winter wonderland.
1-hour 10-Minute recipe Serves 24


1 468-g pkg
1/2 cup
1/3 cup


Prep: 20 mins | Cook: 20 mins
  • 1

    Position racks in upper and lower thirds of oven, then preheat to 350°F. Line 24 muffin cups with paper liners or spray with non-stick cooking spray.

  • 2

    Beat cake mix, egg whites, yogurt, water and oil in a large bowl with an electric mixer according to package directions. Gently fold in oats. Divide batter evenly among muffin cups, filling each about 3/4 full.

  • 3

    Bake until a skewer inserted in centre comes out clean, about 20 minutes. Remove from pan and transfer to a rack to cool completely.

  • 4

    Remove ice cream from freezer and allow to soften just enough so it can be stirred. Transfer to a chilled bowl and stir just until ice cream is spreadable but still holds its shape.

  • 5

    Working quickly, spread each cupcake with softened ice cream. Place frosted cupcakes on a tray and return to freezer to firm up slightly, no more than 30 minutes.

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Last updated: August 16th, 2021

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