Frozen Homemade Bonbons

Frozen Homemade Bonbons

2-hour 20-Minuterecipe Serves 30
Bonbons go from good to great when they're made with your favourite Breyers® Ice Creams!
2-hour 20-Minuterecipe Serves 30


Vanilla Wafer Cookies
2 1/2 cups
Breyers® Ice Cream
6 tbsp
Imperial® margarine
1 pkg
Chocolate Chips


Prep: 20-minute
  • 1

    Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes. Scoop your favourite Breyers® Ice Cream with 4-cm ice cream scoop directly onto cookies; freeze at least 1 hour on rack. Microwave chocolate chips in small microwave-safe bowl at HIGH 1 minute or until almost melted, stirring once. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 15 mL warm chocolate mixture over each bonbon, almost completely covering the ice cream and cookie. Freeze 1 hour or until ready to serve.

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Last updated: October 27th, 2020

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