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Ice Cream Bonbons

Name: Ice Cream Bonbons
Prep time: 00:20
Total time: 2:20
Yield: 30
Ingredients: 30 Vanilla Wafer Cookies; 2.5 cups Breyers® Ice Cream; 6 tbsp Imperial® margarine; 1 pkg Chocolate Chips

2-hour 20-Minute recipe Serves 30

These ice cream bonbons are easy to make, and are just like bite-sized sundaes! It's as simple as topping vanilla wafer cookies with a mini-scoop of your favourite ice cream flavour, and draping it generously with melted chocolate chips. Tip: You can use milk, dark or white chocolate chips on these bonbons.

2-hour 20-Minute recipe Serves 30

Ingredients

Round vanilla wafer cookies

2 1/2 cups

Ice cream, divided

1 300-g pkg

Semi-sweet chocolate chips

6 tbsp

Margarine

Directions

Prep: 20-minute

1
Line a baking sheet with foil. Place a rack on prepared sheet. Arrange cookies on rack. Freeze 20 minutes.
2
Using a mini ice cream scoop (about 2 tbsp-sized), scoop your favourite ice cream flavours directly onto cookies. Return to freezer and freeze at least 1 hour.
3
Microwave chocolate chips in a medium microwave-safe bowl on high until almost melted, about 1 to 2 minutes. Stir until chocolate is completely melted and mixture is smooth. Stir in margarine until melted.
4
Working quickly, spoon about 1 tbsp warm chocolate mixture over each bonbon, almost completely covering the ice cream and cookie. Freeze until chocolate is firm, about 1 hour or until ready to serve.

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Ice Cream Bonbons

Ingredients

Directions

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