Frozen Pudding Dots
Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spoon into resealable plastic bag; press out excess air, then seal. Cut small piece from one bottom corner of bag. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles. Freeze 2 hours.
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Last updated: October 27th, 2020
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