Frozen Pudding Dots

Frozen Pudding Dots

2-hour 10-Minute recipe Serves 16
These adorable pudding dots make the perfect topping for ice cream. Make it a DIY project with the kids; they can help decorate the pudding dots with sprinkles before they go into the freezer. Tip: You can make a piping bag from a plastic zip freezer bag. Fill bag, zip closed, twist, and cut off corner for piping.
2-hour 10-Minute recipe Serves 16


1 cup


Prep: 10 mins
  • 1

    Line a baking sheet with parchment.

  • 2

    Beat pudding mix and milk with a whisk in a large bowl until thick, about 2 minutes.

  • 3

    Spoon pudding into a resealable plastic bag. Press out excess air, then seal. Cut a small tip off one corner of the bag.

  • 4

    Pipe pudding into small mounds on prepared sheet. Top with sprinkles.

  • 5

    Freeze 2 hours.

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Last updated: September 13th, 2022

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