Frozen Pudding Dots

Frozen Pudding Dots

10-minute recipe Serves 16
Pudding dots make the perfect topping for ice cream.
10-minute recipe Serves 16


Prep: 10-minute
  • 1

    Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spoon into resealable plastic bag; press out excess air, then seal. Cut small piece from one bottom corner of bag. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles. Freeze 2 hours.

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Last updated: October 27th, 2020

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