Frozen Chocolate Tiramisu Squares
Ingredients
Directions
- 1
Line an 8-in square pan with plastic wrap, with ends of wrap extending over sides.
- 2
Beat cream cheese in a large bowl, using an electric mixer on medium, until creamy. Gradually beat in condensed milk, then melted white chocolate until combined. Fold in whipped topping.
- 3
Pour espresso into a small bowl. Dip both sides of 25 wafers, one at a time, in espresso. Arrange wafers on bottom of prepared pan. Cover with half of cream cheese mixture, then sprinkle with half of grated chocolate. Repeat layering with remaining wafers, espresso and chocolate.
- 4
Freeze until firm, about 6 hours. Use plastic wrap handles to remove dessert from pan to a platter before cutting to serve.
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Last updated: March 5th, 2021
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