Fruit Cream Puffs

Fruit Cream Puffs

1-hour recipe Serves 18
Light, airy and delicious, these cream puffs can be filled with any type of fruit. Juicy strawberries and creamy whipped topping are our choice, but blueberries, blackberries or raspberries are great substitutes. Tip: You can make the pastry puffs several hours in advance but do not fill with the cream or filling until shortly before serving.
1-hour recipe Serves 18


1 cup
1/3 cup
1/4 tsp
1/2 cup


Prep: 30 mins | Cook: 30 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Combine water and margarine in a medium saucepan set over high. Bring to a boil, then reduce heat to low. Stir in flour and salt all at once. Cook, stirring vigorously, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Remove from heat. Let stand 5 minutes.

  • 3

    Beat in eggs and egg yolks, one at a time, using an electric mixer on medium, until smooth and glossy.

  • 4

    Drop dough by scant 1/4 cup dollops 2-in apart on a baking sheet.

  • 5

    Bake until puffed and golden, about 25 minutes. Immediately slit sides of each puff with tip of a sharp knife to allow steam to escape. Bake an additional 2 minutes. Cool completely on a rack.

  • 6

    Cut cooled puff in half horizontally. Spread a spoonful of jam onto each bottom puff. Top each with whipped topping, then strawberries. Sandwich with puff top. Serve immediately.

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