Fruit Cream Puffs
Position rack in centre of oven, then preheat to 400°F.
Combine water and margarine in a medium saucepan set over high. Bring to a boil, then reduce heat to low. Stir in flour and salt all at once. Cook, stirring vigorously, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Remove from heat. Let stand 5 minutes.
Beat in eggs and egg yolks, one at a time, using an electric mixer on medium, until smooth and glossy.
Drop dough by scant 1/4 cup dollops 2-in apart on a baking sheet.
Bake until puffed and golden, about 25 minutes. Immediately slit sides of each puff with tip of a sharp knife to allow steam to escape. Bake an additional 2 minutes. Cool completely on a rack.
Cut cooled puff in half horizontally. Spread a spoonful of jam onto each bottom puff. Top each with whipped topping, then strawberries. Sandwich with puff top. Serve immediately.
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Last updated: February 9th, 2021
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