Fuzzy Navel Gummy Rings
Tip: Once the chocolate has set, store these gummy rings at room temperature for best texture and flavour.
Line a baking sheet with parchment.
Place chocolate chips in a medium microwave-safe bowl. Microwave on high until almost melted, about 1 minute. Remove and stir well until melted and smooth. Stir in orange zest.
Dip each peach ring halfway into chocolate, then transfer to prepared sheet. Refrigerate until chocolate is firm, about 15 to 20 minutes. Store gummy rings at room temperature in an airtight container for up to 1 week.
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Last updated: February 6th, 2021
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