Home Recipes Spice-Rubbed Flank Steak

Spice-Rubbed Flank Steak

Name: Spice-Rubbed Flank Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 750 g Flank steak / bavette de bœuf; 2 tsp Olive oil / huile d'olive; 1 tsp Garlic powder / poudre d'ail; 0.5 tsp Ground cumin / cumin; 0.5 tsp Salt / sel; 1 pinch Cayenne pepper / poivre de Cayenne

15-minute recipe Serves 6

A quick spice rub can make a world of difference when making bbq steaks. This four-ingredient rub (plus oil) paves the way for a perfectly crisp char and earthy flavour.

Tip: Let meat sit for five minutes after grilling so the delicious juices don't get lost when it's time to slice the steaks.

15-minute recipe Serves 6

Ingredients

750 g

Flank steak, at room temperature

2 tsp

Olive oil

1 tsp

Garlic powder

1/2 tsp

Ground cumin

1/2 tsp

Salt

1 pinch

Cayenne pepper

Directions

Prep: 5 mins | Cook: 10 mins

1
Preheat barbecue to medium-high.
2
Combine oil, garlic powder, cumin, salt and cayenne in a small bowl. Rub oil mixture all over both sides of steak.
3
Oil grill. Barbecue steak, with lid closed, for 4 minutes. Flip, then continue barbecuing until an instant-read thermometer inserted into thickest part of steak reads 145°F for medium-rare, 3 to 5 more minutes. Transfer steak to a cutting board and let stand 5 minutes, then thinly slice across the grain. Transfer to a platter along with any juices.

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Spice-Rubbed Flank Steak

Ingredients

Directions

Try delivery in 2 hours or less*

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