Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe

30-minute recipe Serves 8
The secret to these flavourful garlic mashed potatoes? Herb and garlic soup mix! Tip: For extra-fluffy mashed potatoes, let drained potatoes sit in the colander for a few minutes. This ensures all the moisture has evaporated. Serve with your choice of main.
30-minute recipe Serves 8


Prep: 5-minute | Cook: 25-minute
  • 1

    Cover potatoes with water in a large saucepan set over high. Bring to a boil, then reduce heat to low. Simmer, uncovered, until potatoes are fork-tender, about 20 minutes. Drain and return potatoes to pot.

  • 2

    Combine soup mix and milk in a small saucepan set over medium-high. Bring to a simmer, then remove from heat.

  • 3

    Mash potatoes, then stir in milk mixture and margarine until combined.

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Last updated: February 8th, 2021

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