Garlic Mashed Potatoes Recipe
30-minute recipe
Serves 8
The secret to these flavourful garlic mashed potatoes? Herb and garlic soup mix! Tip: For extra-fluffy mashed potatoes, let drained potatoes sit in the colander for a few minutes. This ensures all the moisture has evaporated. Serve with your choice of main.
30-minute recipe
Serves 8
Ingredients
1 34-g pouch
1/2 cup
1 tbsp
Directions
- 1
Cover potatoes with water in a large saucepan set over high. Bring to a boil, then reduce heat to low. Simmer, uncovered, until potatoes are fork-tender, about 20 minutes. Drain and return potatoes to pot.
- 2
Combine soup mix and milk in a small saucepan set over medium-high. Bring to a simmer, then remove from heat.
- 3
Mash potatoes, then stir in milk mixture and margarine until combined.
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Last updated: February 8th, 2021
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