Garlic & Parsley Mashed Potatoes

Garlic & Parsley Mashed Potatoes

40-minuterecipe Serves 4
Finely chopped garlic and parsley add delicious depth to a family-favourite side dish.
40-minuterecipe Serves 4


1 1/2 lbs
Red Potatoes
2 tbsp
Becel® Buttery Taste margarine
Clove Garlic
1/4 cup
Skim Milk
2 tbsp
Fresh Parsley


Prep: 15-minute | Cook: 25-minute
  • 1

    In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant. Return potatoes to saucepan; mash. Stir in remaining ingredients. *Becel® Gold in Quebec

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Last updated: August 28th, 2020

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