Herb & Garlic Mashed Potatoes
Cover potatoes with water in a medium saucepan set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork-tender, about 20 minutes. Drain in a colander.
Add margarine and garlic to same saucepan over medium. Cook, stirring often, until fragrant, about 1 minute. Remove from heat.
Add potatoes, milk and parsley to saucepan. Mash until desired consistency.
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Last updated: February 9th, 2021
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