Home Recipes Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Garlic Rosemary Mashed Potatoes recipe
  • Serving Size Serving Size 8
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 15 min

Ingredients

Ingredients

  • 2 lbs
  • 1 tsp
  • 0.5 tsp
  • 0.5 tsp
  • 0.25 tsp
  • 0.5 cup
  • 0.25 cup
  • 1 tsp

Directions

Directions

  • 1

    Place potatoes in medium saucepan and cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

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Last updated: August 28th, 2020

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