Garlic & Rosemary Mashed Potatoes

Garlic & Rosemary Mashed Potatoes

25-minute recipe Serves 8
An easy way to dress up basic mashed potatoes is by using herbs. Here, we've added rosemary and parsley. You can also try thyme, tarragon or sage with great results. Tip: When draining potatoes, let them steam in the colander for a few minutes before returning the pot. (Less excess moisture leads to fluffier potatoes.)
25-minute recipe Serves 8


Prep: 15-minute | Cook: 10-minute
  • 1

    Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to low. Simmer, covered, until potatoes are fork-tender, about 10 to 15 minutes. Drain potatoes and return to pot.

  • 2

    Add milk and butter to potatoes. Mash to your desired consistency. Sprinkle with salt, parsley, garlic powder, rosemary and black pepper. Stir until combined.

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Last updated: February 9th, 2021

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