Garlic & Rosemary Mashed Potatoes
25-minute recipe
Serves 8
An easy way to dress up basic mashed potatoes is by using herbs. Here, we've added rosemary and parsley. You can also try thyme, tarragon or sage with great results. Tip: When draining potatoes, let them steam in the colander for a few minutes before returning the pot. (Less excess moisture leads to fluffier potatoes.)
25-minute recipe
Serves 8
Ingredients
1/2 cup
1/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1/4 tsp
Directions
- 1
Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to low. Simmer, covered, until potatoes are fork-tender, about 10 to 15 minutes. Drain potatoes and return to pot.
- 2
Add milk and butter to potatoes. Mash to your desired consistency. Sprinkle with salt, parsley, garlic powder, rosemary and black pepper. Stir until combined.
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Last updated: February 9th, 2021
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