Garlic & Rosemary Roasted Root Vegetables

Garlic & Rosemary Roasted Root Vegetables

1-hour recipe Serves 4
Garlic and rosemary combined with your favourite root vegetables make a delectable side that complements any main course.
1-hour recipe Serves 4

Directions

Prep: 10-minute | Cook: 50-minute
  • 1

    Preheat oven to 425° F (220° C). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp. *Becel® Gold in Quebec

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Last updated: October 27th, 2020

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