Garlic & Rosemary Roasted Root Vegetables
Preheat oven to 425° F (220° C). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp. *Becel® Gold in Quebec
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Last updated: October 27th, 2020
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