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Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

1-hour 2-Minute recipe Serves 4
Hearty veggies are seasoned with garlic and rosemary, then roasted to golden perfection. This roasted root vegetables recipe is the perfect, extra-filling meal to warm you up after a cold day spent outside.
1-hour 2-Minute recipe Serves 4


Prep: 10 mins | Cook: 52 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Place margarine in a shallow roasting pan. Place in oven until melted, about 2 minutes.

  • 3

    Add vegetables, garlic and rosemary. Stir to coat.

  • 4

    Roast, stirring every 15 minutes, until vegetables are golden and crisp, about 50 minutes.

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Last updated: July 27th, 2021

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