Home Recipes Garlic & Rosemary Roasted Root Vegetables

Garlic & Rosemary Roasted Root Vegetables

Garlic and rosemary combined with your favourite root vegetables make a delectable side that complements any main course.
Garlic & Rosemary Roasted Root Vegetables recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 1 hr
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 50 min



  • 2 tbsp
  • 2 lbs
  • 2 tsp
  • 3  



  • 1

    Preheat oven to 425° F (220° C). Melt Becel® Buttery Taste margarine in shallow roasting pan in oven about 2 minutes. Stir in vegetables, rosemary and garlic. Roast, stirring twice, 50 minutes or until vegetables are golden and crisp. *Becel® Gold in Quebec

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Last updated: August 28th, 2020

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