Garlic shrimp risotto
Heat 1 tbsp. (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
Pour water, milk, remaining olive oil and Knorr Selects™ Four Cheese Risotto into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
Stir in your shrimp and tomatoes.
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Last updated: October 27th, 2020
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