Home Recipes Gazpacho


This refreshing cold summer soup hails from the Andalusia region of southern Spain. It is a wonderful blend of fresh tomatoes, cucumbers, green pepper, onion, olive oil and red wine vinegar.
Gazpacho recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 4 hr 15 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 4 hr





  • 1

    Reserve ¼ cup (50 mL) cucumber and tomato and 2 tbsp (25 mL) of green pepper, cover and refrigerate.

  • 2

    In a medium bowl, combine the remaining cucumber, tomato and green pepper, onion, garlic and vegetable juice cocktail. Stir in oil, vinegar and pepper. Process in a food processor or blender until smooth. Remove to a bowl, cover and refrigerate for several hours or until soup is cold.

  • 3

    To serve, ladle into four chilled soup bowls. Sprinkle each with ¼ of the reserved vegetables.

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Last updated: August 28th, 2020

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