Gazpacho Recipe

Gazpacho Recipe

1-hour 15-Minute recipe Serves 4
This refreshing cold summer soup hails from the Andalusia region of southern Spain. Our gazpacho recipe boasts a fresh blend of tomatoes, cucumbers, green pepper, onion, olive oil and red wine vinegar.
1-hour 15-Minute recipe Serves 4


Prep: 15 mins
  • 1

    Combine 1/4 cup each cucumber and tomato, and 2 tbsp bell pepper in a small bowl. Cover and refrigerate.

  • 2

    Combine remaining 3/4 cup each cucumber and tomato, and 1/3 cup bell pepper in a blender or food processor. Add vegetable juice cocktail, onion, oil, vinegar and black pepper. Blend until smooth. Pour into a bowl. Cover and refrigerate until chilled, at least 1 hour.

  • 3

    To serve gazpacho, ladle into four chilled soup bowls. Sprinkle with reserved vegetables.

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Last updated: April 30th, 2021

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