Home Recipes Gazpacho

Gazpacho

Name: Gazpacho
Prep time: 00:15
Cook time: 4:
Total time: 4:15
Yield: 4
Ingredients: 1 cup Cucumber; 1 cup Tomato; 0.5 cup Sweet green pepper; 0.25 cup Onion; 3 cups Salt-reduced vegetable juice cocktail; 1 tsp Olive oil; 1 tsp Red wine vinegar; Freshly ground pepper; 1.5 cloves Garlic, minced

This refreshing cold summer soup hails from the Andalusia region of southern Spain. It is a wonderful blend of fresh tomatoes, cucumbers, green pepper, onion, olive oil and red wine vinegar.

Serving Size 4
Total Time Required 4 hr 15 min
Prep Time 15 min
Cook Time 4 hr

Ingredients

1 cup
Cucumber
1 cup
Tomato
0.5 cup
Sweet green pepper
0.25 cup
Onion
3 cups
Salt-reduced vegetable juice cocktail
1 tsp
Olive oil
1 tsp
Red wine vinegar
Freshly ground pepper
1.5 cloves
Garlic, minced

Directions

1
Reserve ¼ cup (50 mL) cucumber and tomato and 2 tbsp (25 mL) of green pepper, cover and refrigerate.
2
In a medium bowl, combine the remaining cucumber, tomato and green pepper, onion, garlic and vegetable juice cocktail. Stir in oil, vinegar and pepper. Process in a food processor or blender until smooth. Remove to a bowl, cover and refrigerate for several hours or until soup is cold.
3
To serve, ladle into four chilled soup bowls. Sprinkle each with ¼ of the reserved vegetables.

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Ingredients

Ingredients

Directions

Directions

Missing Any Ingredients?

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