Reserve ¼ cup (50 mL) cucumber and tomato and 2 tbsp (25 mL) of green pepper, cover and refrigerate.
In a medium bowl, combine the remaining cucumber, tomato and green pepper, onion, garlic and vegetable juice cocktail. Stir in oil, vinegar and pepper. Process in a food processor or blender until smooth. Remove to a bowl, cover and refrigerate for several hours or until soup is cold.
To serve, ladle into four chilled soup bowls. Sprinkle each with ¼ of the reserved vegetables.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.