Ginger Cookie Cake Recipe
Beat cream and 2 tbsp maple syrup in a large bowl, using an electric mixer on medium, until stiff peaks form when beaters are lifted, about 4 to 6 minutes. Cream should measure about 3 1/2 cups.
Spread 1/4 cup cream in centre of a flat serving platter. Arrange 12 cookies, sides touching, in a circle over cream. Spread 1/2 cup cream over cookies, leaving outside of cookies uncovered.
Repeat with more cookies, then cream, layering in a staggered fashion, to make a slight tree shape. (There should be 5 layers of cookies).
Refrigerate for at least 6 hours or overnight. Garnish with raspberries, blackberries and remaining 1 tbsp maple syrup before serving.
Try delivery in 2 hours or less*
Was this article helpful?
Last updated: August 11th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.