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Serving Size
6
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Total Time Required
6 hr 20 min
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Prep Time
20 min
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Cook Time
—
Ingredients
Ingredients
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3 tbspMaple Syrup
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5 dzGinger Snaps
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170 gRaspberries
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125 gBlackberries
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1.5 cups35% cream
Directions
Directions
- 1
Beat cream with 2 tbsp maple syrup in a large bowl, using an electric mixer on medium, until stiff peaks form when beaters are lifted, 4 to 6 min. Cream should measure about 3-1/2 cups.
- 2
Spread 1/4 cup cream in the centre of a flat serving platter. Arrange 12 cookies, sides touching, in a circle over cream. Spread 1/2 cup cream over cookies, leaving outside edges of cookies, uncovered.
- 3
Repeat with another 12 cookies, layering in a staggered fashion, then another 1/2 cup cream. Repeat layering, ending with cream. (There should be 5 layers of cookies). Refrigerate for at least 6 hours or overnight. Garnish with raspberries, blackberries and remaining tbsp maple syrup before serving.
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Last updated: August 28th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.