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Broccoli & Ginger Beef Recipe

Broccoli & Ginger Beef Recipe

25-minute recipe Serves 4
Ready in just 25 minutes, this quick ginger beef stir fry makes the most of a few simple ingredients. Tip: Prep your sauce, broccoli and steak before you start cooking. Everything cooks fast over medium-high, and this advance organization guarantees nothing gets forgotten (or overcooked!).
25-minute recipe Serves 4


Prep: 15 mins | Cook: 10 mins
  • 1

    Mash beef stock, cornstarch, 1 tsp sesame oil, brown sugar, ginger and red pepper flakes in a small bowl with a fork until blended. Toss steak with half of beef stock mixture in a medium bowl.

  • 2

    Heat a large non-stick frying pan over medium-high. Add oil, then half of steak. Cook, stirring often, until no longer pink, about 3 to 5 minutes. Transfer steak to a plate. Repeat with steak and transfer to same plate.

  • 3

    Add remaining beef stock mixture, hot water and broccoli to same pan. Cook, covered, until broccoli is tender-crisp, about 3 minutes. Reduce heat to low. Return steak to pan and heat through. Stir in remaining 1 tsp sesame oil. Serve with hot cooked rice, if desired.

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Last updated: October 13th, 2021

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