Ginger Beef & Broccoli

Ginger Beef & Broccoli

25-minute recipe Serves 4
Broccoli and sirloin are simmered in beef stock spiced with ginger and red pepper flakes until tender. Can be served with rice.
25-minute recipe Serves 4


1 pkg
Knorr® Homestyle Stock Beef
2 tsp
Sesame Oil
2 tsp
Brown Sugar
2 tsp
1/4 tsp
Red pepper flakes
1 lb
Boneless sirloin steak
1 tbsp
Vegetable Oil
1 cup
Hot water
6 cups
Broccoli Florets
1 tbsp


Prep: 15-minute | Cook: 10-minute
  • 1

    Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside. Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside. Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

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Last updated: October 27th, 2020

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