Ginger Carrots & Broccoli with Sesame Seeds
Bring water and carrots to a boil in medium saucepan. Reduce heat and cook until almost tender, about 5 minutes. Add broccoli and cook until vegetables are tender, about 3 minutes; drain. Melt Becel® Original margarine in large skillet over medium heat and cook red pepper, sesame seeds, ginger and garlic, stirring occasionally, until pepper is tender, about 3 minutes. Add carrots and broccoli to skillet and cook, stirring frequently, until heated through. Season, if desired, with salt and pepper.
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Last updated: October 27th, 2020
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