Home Recipes Sesame-Ginger Carrots & Broccoli

Sesame-Ginger Carrots & Broccoli

Name: Sesame-Ginger Carrots & Broccoli
Prep time: 00:10
Cook time: 00:12
Total time: 00:22
Yield: 6
Ingredients: 1 cup Water; 1 pkg Baby Carrots; 2 cups Broccoli Florets; 1 tbsp Becel® Original margarine; 0.25 cup Red Bell Pepper; 1 tbsp Sesame Seeds; 2 tsp Ginger; 1 Clove Garlic

22-minute recipe Serves 6

Big and bold flavour is the key to this side dish. Make carrots and broccoli the star of the dinner table with a few easy seasonings! Spicy ginger, nutty sesame and a hint of garlic are all it takes to turn the veggies into an exciting, can't-get-enough-of-this dish.

22-minute recipe Serves 6

Ingredients

1 454-g pkg

Baby carrots

2 cups

Broccoli florets

1 tbsp

Margarine

Red bell pepper, sliced into thin strips

1 tbsp

Sesame seeds

2 tsp

Minced ginger

Garlic clove, minced

Salt, (optional)

Black pepper, (optional)

Directions

Prep: 10-minute | Cook: 12-minute

1
Cover carrots with water in a medium saucepan set over high. Bring to a boil, then reduce heat to medium. Gently boil until almost tender, about 5 minutes. Add broccoli and cook until tender, about 3 minutes. Drain.
2
Heat a large frying pan over medium. Add margarine, bell pepper, sesame seeds, ginger and garlic. Cook, stirring occasionally, until bell pepper is tender, about 3 minutes.
3
Add carrots and broccoli to pan. Cook, stirring often, until heated through, about 1 minute. Season with salt and pepper, if desired.

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Sesame-Ginger Carrots & Broccoli

Ingredients

Directions

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