Ginger Carrots & Broccoli with Sesame Seeds

Ginger Carrots & Broccoli with Sesame Seeds

20-minute recipe Serves 6
Infuse your vegetables with the flavours of the East for a unique vegetable creation.
20-minute recipe Serves 6


1 cup
1 pkg
Baby Carrots
2 cups
Broccoli Florets
1 tbsp
Becel® Original margarine
1/4 cup
Red Bell Pepper
1 tbsp
Sesame Seeds
2 tsp
Clove Garlic


Prep: 10-minute | Cook: 10-minute
  • 1

    Bring water and carrots to a boil in medium saucepan. Reduce heat and cook until almost tender, about 5 minutes. Add broccoli and cook until vegetables are tender, about 3 minutes; drain. Melt Becel® Original margarine in large skillet over medium heat and cook red pepper, sesame seeds, ginger and garlic, stirring occasionally, until pepper is tender, about 3 minutes. Add carrots and broccoli to skillet and cook, stirring frequently, until heated through. Season, if desired, with salt and pepper.

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Last updated: August 28th, 2020

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