Ginger citrus steak stir fry
In a wok or large skillet pan, sauté steak in sesame oil for 2 min. Add peppers, corn kernels, ginger and garlic.
Cook together for 5 min, then squeeze in juice of one lime (or to taste) and soy sauce.
Prepare rice as per package instructions, divide among four bowls. Top with stir fry and garnish with chopped scallions and sesame seeds.
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Last updated: October 27th, 2020
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