Gingerbread Men Cookies

Gingerbread Men Cookies

30-minuterecipe Serves 24
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe icing onto cookies.
30-minuterecipe Serves 24


3 cups
All Purpose Flour
2 tsp
Club House Ground Ginger
1 tsp
Club House Ground Cinnamon
1 tsp
Baking Soda
1/4 tsp
Club House Ground Nutmeg
1/4 tsp
3/4 cup
3/4 cup
Brown Sugar
1/2 cup
1 tsp
Club House Pure Vanilla Extract


Prep: 20-minute | Cook: 10-minute
  • 1

    Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. Preheat oven to 350°F (180°C). Roll out dough to ¼-in (0.5 cm) thickness on lightly floured surface. Cut into gingerbread men shapes with 5-in (13 cm) cookie cutter. Place 1-in (2.5 cm) on ungreased baking sheets. Bake 8-10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

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Last updated: August 28th, 2020

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