Gingerbread Men Cookies

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight. Preheat oven to 350°F (180°C). Roll out dough to ¼-in (0.5 cm) thickness on lightly floured surface. Cut into gingerbread men shapes with 5-in (13 cm) cookie cutter. Place 1-in (2.5 cm) on ungreased baking sheets. Bake 8-10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.