Combine flours, spices and baking soda in medium bowl; set aside. Beat Becel® Salt-Free margarine, sugar and molasses in large bowl with electric mixer until blended. Beat in flour mixture gradually until well combined. Shape into 2 balls. Flatten each ball into a disc, then wrap each in plastic wrap. Refrigerate at least 1 hour. Preheat oven to 350° F (180° C). Line baking sheets with parchment paper. Flour dough lightly, then roll between 2 sheets plastic wrap to 0.19 inch (0.5 cm) thickness. Dip cookie cutter into flour, then cut out shapes. Arrange on prepared baking sheet, 2 inches (5 cm) apart. Repeat with remaining dough. Bake until firm to the touch, about 10 minutes. Cool on baking sheet 1 minute. Remove to wire rack and cool completely. Store in airtight container.
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Last updated: October 27th, 2020
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