Gingerbread People

Gingerbread People

25-Minute recipe Serves 28
Decorate them however you like – it's a fun activity for the whole family and they make a delicious holiday treat.
25-Minute recipe Serves 28


1 3/4 cups
0/ cup
1 tbsp
Ground Ginger
1 tsp
Ground Cinnamon
1/2 tsp
Ground Allspice
1/2 tsp
Ground nutmeg
1/2 tsp
Baking Soda
1/2 cup
Becel® Salt-Free margarine
1/2 cup
Light Brown Sugar
1/2 cup


Prep: 15-Minute | Cook: 10-Minute
  • 1

    Combine flours, spices and baking soda in medium bowl; set aside. Beat Becel® Salt-Free margarine, sugar and molasses in large bowl with electric mixer until blended. Beat in flour mixture gradually until well combined. Shape into 2 balls. Flatten each ball into a disc, then wrap each in plastic wrap. Refrigerate at least 1 hour. Preheat oven to 350° F (180° C). Line baking sheets with parchment paper. Flour dough lightly, then roll between 2 sheets plastic wrap to 0.19 inch (0.5 cm) thickness. Dip cookie cutter into flour, then cut out shapes. Arrange on prepared baking sheet, 2 inches (5 cm) apart. Repeat with remaining dough. Bake until firm to the touch, about 10 minutes. Cool on baking sheet 1 minute. Remove to wire rack and cool completely. Store in airtight container.

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Last updated: August 28th, 2020

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