Home Recipes Grilled Eggplant & Beef Kebab Recipe

Grilled Eggplant & Beef Kebab Recipe

Name: Grilled Eggplant & Beef Kebab Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 0.25 cup Hoisin sauce / sauce hoisin; 0.25 cup Soy sauce / sauce soya; 0.25 cup Ketchup / ketchup; 1 tbsp Maple syrup / sirop d'érable; 1 tbsp Minced ginger / gingembre hache; 1 tbsp Minced garlic / ail haché; 500 g Striploin steaks / bifteck de contre-filet; 0.5 tsp Five-spice powder / cinq épices; 0.5 tsp Salt / sel; 0.5 tsp Black pepper / poivre noir; 3 Chinese eggplants; 1 tbsp Sesame seeds / graines de sésame

30-minute recipe Serves 4

This beef kebab recipe features some of your favourite take-out flavours. (The Asian-style garlic and ginger-soy marinade will be a runway hit with the family.) Tip: Make with beef cubes or your favourite grilling steak: top sirloin, tenderloin, rib eye or strip loin.

30-minute recipe Serves 4

Ingredients

1/4 cup

Hoisin sauce

1/4 cup

Soy sauce

1/4 cup

Ketchup

1 tbsp

Maple syrup

1 tbsp

Minced ginger

1 tbsp

Minced garlic

500 g

Striploin steaks, cut into 1-in cubes

1/2 tsp

Five-spice powder

1/2 tsp

Salt

1/2 tsp

Black pepper

Chinese eggplants, cut into half lengthwise

1 tbsp

Sesame seeds, toasted

Directions

Prep: 15 mins | Cook: 15 mins

1
Preheat barbecue over medium-high.
2
Combine hoisin, soy sauce, ketchup, maple syrup, ginger and garlic in a small bowl. Divide mixture into 2 portions.
3
Season steak all over with five-spice powder, salt and pepper. Thread steak onto skewers. Oil grill. Barbecue steak, turning occasionally, until steak springs slightly back when pressed, about 6 to 8 minutes for medium-rare. Brush steak with 1 portion of the hoisin mixture near the end of grilling.
4
Meanwhile, place eggplant slices on grill in single layer. Brush tops of eggplant with remaining portion of hoisin mixture using a clean brush. Barbecue until grilled-marked, about 2 minutes. Turn eggplant, then brush other side with hoisin mixture. Barbecue until softened, about 2 to 3 minutes.
5
Transfer eggplant to a cutting board. Cut into bite-sized pieces. Transfer to a serving bowl and toss with any remaining eggplant sauce. Garnish eggplant and beef kabobs with sesame seeds. Serve over rice or noodles, if desired.

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Grilled Eggplant & Beef Kebab Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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