Glazed Butternut Squash with Thyme
Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, butter, thyme and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.
Cook, uncovered, stirring occasionally, for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.
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Last updated: November 9th, 2020
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