Glazed Butternut Squash with Thyme

Glazed Butternut Squash with Thyme

35-minute recipe Serves 6
Glazed butternut squash with thyme gets a golden caramelized finish with brown sugar and butter.
35-minute recipe Serves 6


1 clove
2 tbsp
1/4 tsp


Prep: 15-minute | Cook: 20-minute
  • 1

    Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, butter, thyme and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.

  • 2

    Cook, uncovered, stirring occasionally, for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.

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Last updated: November 9th, 2020

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