Ginger And Maple Glazed Carrots

Ginger And Maple Glazed Carrots

12-minute recipe Serves 4
These spicy-sweet glazed carrots are so quick to prepare (they're ready in 12 minutes!), they're the perfect side dish for weeknights. They're also impressive enough to serve with a big holiday meal—just double the recipe if you're hosting a lot of company.
12-minute recipe Serves 4

Directions

Prep: 5 mins | Cook: 8 mins
  • 1

    Place carrots in a saucepan and cover with salted water. Bring to a boil over medium-high. Boil until tender-crisp, about 3 to 5 minutes. Drain.

  • 2

    Return saucepan to stovetop over medium-high. Add butter, maple syrup and ginger. Add drained carrots. Stir often until glazed, 2 to 3 minutes.

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