Honey-Glazed Chicken Breasts

Honey-Glazed Chicken Breasts

30-minute recipe Serves 4
This easy glazed chicken breasts recipe uses simple ingredients like citrus and oregano to add big flavour. After you pan-fry the chicken, cook down the glaze until it's thick and glossy. Sauce your chicken and serve with a hearty side, like this pesto and tomato quinoa salad.
30-minute recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Place chicken between two sheets of plastic wrap on a cutting board. Pound with a meat mallet or rolling pin to flatten slightly.

  • 2

    Dust chicken with flour, shaking off excess.

  • 3

    Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then 2 of the chicken breasts. Cook until chicken is cooked through, about 3 to 5 minutes per side. Transfer to a plate. Repeat with remaining breasts.

  • 4

    Add remaining 1 tbsp oil to the pan, then bell pepper. Cook, stirring occasionally, until starting to soften, 1 minute. Stir in honey, lemon zest and juice and oregano. Reduce heat to medium. Cook, stirring constantly, until sauce thickens to a glaze, about 3 to 5 minutes.

  • 5

    Return chicken to pan and heat through, turning to coat pieces.

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Last updated: January 30th, 2021

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