Honey-Glazed Chicken Breasts
Place chicken between two sheets of plastic wrap on a cutting board. Pound with a meat mallet or rolling pin to flatten slightly.
Dust chicken with flour, shaking off excess.
Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then 2 of the chicken breasts. Cook until chicken is cooked through, about 3 to 5 minutes per side. Transfer to a plate. Repeat with remaining breasts.
Add remaining 1 tbsp oil to the pan, then bell pepper. Cook, stirring occasionally, until starting to soften, 1 minute. Stir in honey, lemon zest and juice and oregano. Reduce heat to medium. Cook, stirring constantly, until sauce thickens to a glaze, about 3 to 5 minutes.
Return chicken to pan and heat through, turning to coat pieces.
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Last updated: January 30th, 2021
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