Preheat oven to 350°F. Lightly spray an 8" square baking pan with oil. Line bottom with parchment paper.
Whisk eggs with sugar, oil and vanilla in a large bowl. Whisk flour with cocoa, coffee granules and salt in a medium bowl, then whisk into egg mixture. Stir in chocolate chips. Scrape batter into prepared pan.
Bake in centre of oven until a cake tester inserted into centre of brownie comes out clean, about 30 minutes. Transfer pan to a rack to cool slightly, about 10 minutes. Cut into 16 squares.
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Last updated: December 30th, 2020
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