Home Recipes Gluten-Free Sweet Potato & Cranberry Stuffing

Gluten-Free Sweet Potato & Cranberry Stuffing

Name: Gluten-Free Sweet Potato & Cranberry Stuffing
Prep time: 00:20
Cook time: 00:50
Total time: 1:10
Yield: 8
Ingredients: 1 cup Cranberries; 500 g Honey Garlic Turkey Sausages; 1 med Onion; 2 tsp Thyme; 2 tbsp Balsamic vinegar; 1 tbsp Dijon Mustard; 2 tsp Brown Sugar; 1 cup Vegetable Broth; 3 med Sweet potatoes; 0.5 cup Walnuts

1-hour 10-Minute recipe Serves 8

A festive stuffing bursting with flavours of sweet potato and cranberry.

1-hour 10-Minute recipe Serves 8

Ingredients

1 cup

Frozen cranberries

500 g

Honey garlic turkey sausages

1 med

Onion

2 tsp

Fresh thyme leaves

2 tbsp

Balsamic vinegar

1 tbsp

Cremini mushrooms

2 tsp

Dark brown sugar

1 cup

Vegetable broth

3 med

Sweet potatoes

1/2 cup

Walnuts

Directions

Prep: 20-minute | Cook: 50-minute

1
Heat oven to 375°F. Spray at 9 x 13-inches. baking dish with cooking spray.
2
Heat a large frypan over medium-high. Add sausage meat and cook, breaking up meat, until browned, about 7 minutes. Remove to a plate and set aside. Add cranberries, onion and thyme to frypan and cook until onions soften, about 2 minutes. Stir in vinegar, Dijon mustard and brown sugar, cooking until almost absorbed. Add broth, sweet potatoes and reserved sausage, tossing to combine.
3
Spoon into prepared pan. Cover with foil and bake until sweet potatoes are tender, about 50 minutes, stirring and leaving uncovered after 25 minutes. Sprinkle with walnuts.

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Gluten-Free Sweet Potato & Cranberry Stuffing

Ingredients

Directions

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