Gluten-Free Sweet Potato Stuffing Recipe

Gluten-Free Sweet Potato Stuffing Recipe

1-hour 20-Minute recipe Serves 8
A festive stuffing bursting with flavours of the holiday season: sweet potato, cranberry and walnuts and thyme! Our gluten-free sweet potato stuffing recipe offers an option that everyone around the table can enjoy.
1-hour 20-Minute recipe Serves 8

Directions

Prep: 20 mins | Cook: 1 hour
  • 1

    Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-in baking dish with oil.

  • 2

    Heat a large frying pan over medium-high. Add sausage meat. Cook, breaking up meat with a wooden spoon, until no pink remains, about 7 minutes. Transfer to a plate and set aside.

  • 3

    Add cranberries, onion and thyme to same pan. Cook until onions soften, about 2 minutes. Stir in vinegar, mustard and brown sugar until almost absorbed. Stir in broth, sweet potatoes and reserved sausage. Transfer stuffing into prepared dish. Cover with foil.

  • 4

    Bake for 25 minutes. Remove and discard foil. Stir stuffing. Continue baking until sweet potatoes are tender, about 25 more minutes. Sprinkle with walnuts.

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Last updated: July 8th, 2021

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