Gluten-Free Sweet Potato Stuffing Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-in baking dish with oil.
- 2
Heat a large frying pan over medium-high. Add sausage meat. Cook, breaking up meat with a wooden spoon, until no pink remains, about 7 minutes. Transfer to a plate and set aside.
- 3
Add cranberries, onion and thyme to same pan. Cook until onions soften, about 2 minutes. Stir in vinegar, mustard and brown sugar until almost absorbed. Stir in broth, sweet potatoes and reserved sausage. Transfer stuffing into prepared dish. Cover with foil.
- 4
Bake for 25 minutes. Remove and discard foil. Stir stuffing. Continue baking until sweet potatoes are tender, about 25 more minutes. Sprinkle with walnuts.
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Last updated: July 8th, 2021
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