Gluten-Free Sweet Potato Stuffing Recipe
Position rack in centre of oven, then preheat to 375°F. Lightly spray a 9x13-in baking dish with oil.
Heat a large frying pan over medium-high. Add sausage meat. Cook, breaking up meat with a wooden spoon, until no pink remains, about 7 minutes. Transfer to a plate and set aside.
Add cranberries, onion and thyme to same pan. Cook until onions soften, about 2 minutes. Stir in vinegar, mustard and brown sugar until almost absorbed. Stir in broth, sweet potatoes and reserved sausage. Transfer stuffing into prepared dish. Cover with foil.
Bake for 25 minutes. Remove and discard foil. Stir stuffing. Continue baking until sweet potatoes are tender, about 25 more minutes. Sprinkle with walnuts.
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Last updated: July 8th, 2021
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