Gluten-Free Sweet Potato & Cranberry Stuffing

Gluten-Free Sweet Potato & Cranberry Stuffing

1-hour 10-Minuterecipe Serves 8
A festive stuffing bursting with flavours of sweet potato and cranberry.
1-hour 10-Minuterecipe Serves 8


1 cup
500 g
Honey Garlic Turkey Sausages
1 med
2 tsp
2 tbsp
Balsamic vinegar
1 tbsp
Dijon Mustard
2 tsp
Brown Sugar
1 cup
Vegetable Broth
3 med
Sweet potatoes
1/2 cup


Prep: 20-minute | Cook: 50-minute
  • 1

    Heat oven to 375F. Spray at 9-x13-in. baking dish with cooking spray.

  • 2

    Heat a large frypan over medium-high. Add sausage meat and cook, breaking up meat, until browned, about 7 min. Remove to a plate and set aside. Add cranberries, onion and thyme to frypan and cook until onions soften, about 2 min. Stir in vinegar, Dijon mustard and brown sugar, cooking until almost absorbed. Add broth, sweet potatoes and reserved sausage, tossing to combine.

  • 3

    Spoon into prepared pan. Cover with foil and bake until sweet potatoes are tender, about 50 min, stirring and leaving uncovered after 25 min. Sprinkle with walnuts.

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Last updated: August 28th, 2020

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