Warm Goat Cheese Salad Recipe

Warm Goat Cheese Salad Recipe

19-minute recipe Serves 6
In our warm goat cheese salad recipe, cheese is encrusted with chopped hazelnut and fried, elevating this simple salad to weekend-worthy decadence. The lemon poppyseed dressing brings the meal together with its perfectly balanced tang.
19-minute recipe Serves 6


Prep: 15 mins | Cook: 4 mins
  • 1

    Pour flour into a small bowl. Beat eggs in another small bowl. Pour hazelnuts into a shallow dish.

  • 2

    Heat a large frying pan over medium-high. Add oil. Coat half of goat cheese slices in flour, then coat with beaten egg. Coat completely with hazelnuts. Place in hot oil and fry 1 minute per side. Transfer to a paper towel-lined plate. Repeat with remaining goat cheese slices.

  • 3

    Stir mayonnaise, lemon juice, poppy seeds, lemon zest, salt and black pepper in a large bowl until combined. Add greens. Toss to coat.

  • 4

    Divide salad amongst plates. Top with warm goat cheese rounds.

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