Home Recipes Warm Goat Cheese Salad Recipe

Warm Goat Cheese Salad Recipe

Name: Warm Goat Cheese Salad Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6
Ingredients: 0.25 cup All-purpose flour / farine tout usage; 2 Eggs; 1 cup Hazelnuts / noisettes; 2 tbsp Vegetable oil / huile végétale; 2 130-g pkgs Goat cheese / fromage de chèvre; 0.5 cup Mayonnaise / mayonnaise; 2 tbsp Fresh lemon juice / jus de citron fraîchement pressé; 2 tsp Poppy seeds / graines de pavot; 1 tsp Lemon zest / zeste de citron; 0.5 tsp Salt / sel; 0.25 tsp Black pepper / poivre; 8 cups Mixed salad greens / mélange de laitues

19-minute recipe Serves 6

In our warm goat cheese salad recipe, cheese is encrusted with chopped hazelnut and fried, elevating this simple salad to weekend-worthy decadence. The lemon poppyseed dressing brings the meal together with its perfectly balanced tang.

19-minute recipe Serves 6

Ingredients

1/4 cup

All-purpose flour

Eggs

1 cup

Hazelnuts, finely chopped

2 tbsp

Vegetable oil

2 130-g pkgs

Goat cheese, sliced into 1-in rounds

1/2 cup

Mayonnaise

2 tbsp

Fresh lemon juice

2 tsp

Poppy seeds

1 tsp

Lemon zest

1/2 tsp

Salt

1/4 tsp

Black pepper

8 cups

Mixed salad greens

Directions

Prep: 15 mins | Cook: 4 mins

1
Pour flour into a small bowl. Beat eggs in another small bowl. Pour hazelnuts into a shallow dish.
2
Heat a large frying pan over medium-high. Add oil. Coat half of goat cheese slices in flour, then coat with beaten egg. Coat completely with hazelnuts. Place in hot oil and fry 1 minute per side. Transfer to a paper towel-lined plate. Repeat with remaining goat cheese slices.
3
Stir mayonnaise, lemon juice, poppy seeds, lemon zest, salt and black pepper in a large bowl until combined. Add greens. Toss to coat.
4
Divide salad amongst plates. Top with warm goat cheese rounds.

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Warm Goat Cheese Salad Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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