Golden Corn & Zucchini Saute
25-minute recipe
Serves 2
This light and colorful side-dish is ready in 25 minutes.
25-minute recipe
Serves 2
Ingredients
1 tbsp
Margarine
1 1/2 cups
Corn
1/4 cup
Red onion
1 sml
Zucchini
1
Clove garlic
1/4 tsp
Oregano leaves, dried
1 Pinch
Ground black pepper
1/4 cup
Reduced sodium chicken broth
Directions
- 1
Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook corn with onion, stirring occasionally, until corn starts to brown.
- 2
Stir in zucchini, garlic, oregano and black pepper and cook, stirring occasionally, 2 minutes. Stir in broth and bring to a boil. Reduce heat to low and simmer covered until vegetables are tender, about 5 minutes.
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Last updated: September 4th, 2020
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