Golden Corn & Zucchini Sauté
Heat a large non-stick frying pan over medium-high. Add margarine, corn and onion. Cook, stirring occasionally, until corn is just golden, about 3 to 4 minutes.
Stir in zucchini, garlic, oregano and black pepper. Cook, stirring occasionally, 2 minutes. Stir in broth. Bring to a boil, then reduce heat to low. Simmer, covered, until vegetables are tender, about 5 minutes.
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Last updated: January 24th, 2021
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