Golden Corn & Zucchini Saute
Melt Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook corn with onion, stirring occasionally, until corn starts to brown.
Stir in zucchini, garlic, oregano and black pepper and cook, stirring occasionally, 2 minutes. Stir in broth and bring to a boil. Reduce heat to low and simmer covered until vegetables are tender, about 5 minutes.
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Last updated: September 4th, 2020
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