Golden Mashed Potatoes

Golden Mashed Potatoes

25-Minute recipe Serves 4
Mashed potatoes are seasoned with garlic, fresh herbs and chicken bouillon to create a side dish low in fat and an excellent source of vitamin C.
25-Minute recipe Serves 4


1 1/2 lbs
Yukon Gold Potatoes
Clove Garlic
1/2 cup
2% Milk
Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
1 tbsp
Becel® Buttery Taste margarine
1 tbsp
Fresh Herbs


Prep: 5-Minute | Cook: 20-Minute
  • 1

    Cover potatoes and garlic with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash. Stir in Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet, Becel® Buttery Taste margarine* and remaining ingredients until melted.

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Last updated: August 28th, 2020

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