Baked Sweet Potato Casserole
Position rack in centre of oven, then preheat to 450°F. Grease a 3-L casserole dish.
Combine soup, flour, milk, mustard, thyme, garlic powder, salt and pepper in a large bowl until smooth. Add sweet potatoes and toss to coat. Transfer to prepared dish.
Cover with greased foil. Bake for 20 minutes. Uncover, sprinkle with cheese and continue baking until sweet potatoes are fork-tender and top is golden, about 25 minutes. Let stand 5 minutes before serving.
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Last updated: February 21st, 2021
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