Baked Sweet Potato Casserole
1-hour recipe
Serves 10
This easy, delicious twist on scalloped potatoes is so quick to make. The result: creamy, cheesy, tender potatoes. It's the perfect side dish for the holidays, but can be served with any meal just as easily. (Who doesn't love cheesy potatoes with dinner?)
1-hour recipe
Serves 10
Ingredients
1 284-mL can
1/3 cup
1/4 cup
1 tbsp
4 tsp
2 tsp
3/4 tsp
3/4 tsp
1 1/2 cups
Directions
- 1
Position rack in centre of oven, then preheat to 450°F. Grease a 3-L casserole dish.
- 2
Combine soup, flour, milk, mustard, thyme, garlic powder, salt and pepper in a large bowl until smooth. Add sweet potatoes and toss to coat. Transfer to prepared dish.
- 3
Cover with greased foil. Bake for 20 minutes. Uncover, sprinkle with cheese and continue baking until sweet potatoes are fork-tender and top is golden, about 25 minutes. Let stand 5 minutes before serving.
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Last updated: February 21st, 2021
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