Granola Crumble Apple Crisp

Granola Crumble Apple Crisp

1-hour 30-Minute recipe Serves 8
Apple crisp with a granola twist will be a new family favourite! Granola takes the place of oats in this crunchy crisp topping. Sweet and saucy spiced apples make up the base. To serve, add a scoop of vanilla ice cream and enjoy this granola crumble a la mode.
1-hour 30-Minute recipe Serves 8

Directions

Prep: 15-minute | Cook: 55-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Spray a 2-L casserole dish with non-stick cooking spray.

  • 2

    Combine apples, 1/4 cup brown sugar, 2 tbsp flour, lemon juice and 1 tsp cinnamon in a large bowl. Toss to coat. Transfer apple mixture into prepared dish.

  • 3

    Combine remaining 1/4 cup brown sugar, 4 tbsp flour and 1/2 tsp cinnamon in a food processor. Add granola and margarine. Pulse until just combined. Sprinkle over apples.

  • 4

    Bake until golden and bubbling, about 55 minutes. Transfer to a rack and let stand 20 minutes before serving.

  • 5

    Serve crisp with a scoop of ice cream, if desired.

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Last updated: February 9th, 2021

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