Granola Apple Crisp

Granola Apple Crisp

1-Hour 10-Minute recipe Serves 8
Apple crisp with a granola twist! Your favourite Breyers® Creamery Style™ Ice Cream will make this sweet dessert a new family favorite.
1-Hour 10-Minute recipe Serves 8


1 kg
Golden delicious applies
1/4 cup
Light Brown Sugar
1/2 cup
All Purpose Flour
1 tbsp
Lemon Juice
1/2 tbsp
Ground Cinnamon
1/4 cup
Imperial® margarine
3/4 cup
Granola Cereal
1 l
Breyers® Ice Cream


Prep: 15-Minute | Cook: 55-Minute
  • 1

    Preheat oven to 350°F (180°C). Spray (2-L) casserole with non-stick cooking spray; set aside. Combine apples, 50 mL brown sugar, 30 mL flour, lemon juice and 5 mL cinnamon in large bowl. Turn into prepared casserole; set aside. Combine remaining flour, 50 mL brown sugar and 2 mL cinnamon in food processor. Add margarine and granola and pulse just until combined; sprinkle over apples. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Creamery Style™ Ice Cream. n

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Last updated: August 28th, 2020

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