Granola Apple Crisp
Preheat oven to 350°F (180°C). Spray (2-L) casserole with non-stick cooking spray; set aside. Combine apples, 50 mL brown sugar, 30 mL flour, lemon juice and 5 mL cinnamon in large bowl. Turn into prepared casserole; set aside. Combine remaining flour, 50 mL brown sugar and 2 mL cinnamon in food processor. Add margarine and granola and pulse just until combined; sprinkle over apples. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with Breyers® Creamery Style™ Ice Cream. n
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Last updated: October 27th, 2020
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