Home Recipes Cheese Curd-Stuffed Burgers Recipe

Cheese Curd-Stuffed Burgers Recipe

Name: Cheese Curd-Stuffed Burgers Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup Cheese curds / fromage en grains; 1 tbsp Fresh parsley / persil frais; 2 tsp Olive oil / huile d'olive; 1 Egg / œuf; 1 tbsp Worcestershire sauce / sauce Worcestershire; 2 tsp Garlic powder / poudre d'ail; 2 tsp Onion powder / poudre d'oignon; 1 tsp Dried thyme leaves / thym séché; 2 tsp Grainy Dijon mustard / moutarde à l'ancienne; 0.75 tsp Salt / sel; 0.5 tsp Black pepper / poivre; 900 g Lean ground beef / bœuf haché maigre; 8 slices Peameal bacon / bacon de dos; 8 slices Tomato / tomate; 8 leaves Lettuce / laitue; 8 Hamburger buns / pains à hamburger

45-minute recipe Serves 8

This is a truly Canadian burger. Our homemade cheese-curd stuffed burgers recipe is topped with peameal bacon— a type of bacon originating from Southern Ontario— before adding other classic toppings like tomato and lettuce.

45-minute recipe Serves 8

Ingredients

1 cup

Cheese curds

1 tbsp

Fresh parsley

2 tsp

Olive oil

Egg

1 tbsp

Worcestershire sauce

2 tsp

Garlic powder

2 tsp

Onion powder

1 tsp

Dried thyme leaves

2 tsp

Grainy Dijon mustard

3/4 tsp

Salt

1/2 tsp

Black pepper

900 g

Lean ground beef

8 slices

Peameal bacon

8 slices

Tomato

8 leaves

Lettuce

Hamburger buns

Directions

Prep: 25 mins | Cook: 20 mins

1
Preheat barbecue to medium. Line a baking sheet with foil.
2
Combine cheese curds, parsley and oil in a small bowl. Set aside.
3
Whisk together egg, Worcestershire sauce, garlic powder, onion powder, thyme, Dijon, salt and pepper in a large bowl. Crumble in beef and stir until combined.
4
Gently shape into 8 balls. Press a deep well into the centre of a ball with your thumb. Divide cheese curd mixture among wells. Gently pinch beef over curd mixture to seal and shape into a patty, about 1/2-inch thick. Place on prepared sheet and repeat with remaining ingredients.
5
Oil grill. Barbecue burgers, lid closed and turning halfway, until burgers are cooked through, 10 to 12 minutes.
6
Barbecue peameal bacon, until cooked through, about 1 minute per side.
7
Stack burgers, peameal, tomatoes and lettuce between buns.

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Cheese Curd-Stuffed Burgers Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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