Cheese Curd-Stuffed Burgers Recipe

Cheese Curd-Stuffed Burgers Recipe

45-minute recipe Serves 8
This is a truly Canadian burger. Our homemade cheese-curd stuffed burgers recipe is topped with peameal bacon— a type of bacon originating from Southern Ontario— before adding other classic toppings like tomato and lettuce.
45-minute recipe Serves 8


1 cup
1 tbsp
2 tsp
2 tsp
3/4 tsp
1/2 tsp
8 slices
8 slices
8 leaves


Prep: 25 mins | Cook: 20 mins
  • 1

    Preheat barbecue to medium. Line a baking sheet with foil.

  • 2

    Combine cheese curds, parsley and oil in a small bowl. Set aside.

  • 3

    Whisk together egg, Worcestershire sauce, garlic powder, onion powder, thyme, Dijon, salt and pepper in a large bowl. Crumble in beef and stir until combined.

  • 4

    Gently shape into 8 balls. Press a deep well into the centre of a ball with your thumb. Divide cheese curd mixture among wells. Gently pinch beef over curd mixture to seal and shape into a patty, about 1/2-inch thick. Place on prepared sheet and repeat with remaining ingredients.

  • 5

    Oil grill. Barbecue burgers, lid closed and turning halfway, until burgers are cooked through, 10 to 12 minutes.

  • 6

    Barbecue peameal bacon, until cooked through, about 1 minute per side.

  • 7

    Stack burgers, peameal, tomatoes and lettuce between buns.

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Last updated: August 23rd, 2021

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