Great Canadian Cheese-Curd-Stuffed Burgers

Great Canadian Cheese-Curd-Stuffed Burgers

45-minute recipe Serves 8
Have your own Canada 150 celebration with this menu inspired by our true north, strong and free.
45-minute recipe Serves 8


1 cup
1 tbsp
2 tsp
2 tsp
3/4 tsp
1/2 tsp
8 slices


Prep: 25-minute | Cook: 20-minute
  • 1

    Preheat barbecue to medium, then line a baking sheet with foil.

  • 2

    Stir cheese curds, parsley and oil in a small bowl. Set aside.

  • 3

    Whisk egg, Worcestershire sauce, garlic and onion powders, thyme, Dijon, salt and pepper in a large bowl. Crumble in beef and stir until combined.

  • 4

    Gently shape into 8 balls. Press a deep well into the centre of a ball with your thumb. Fill with about 2 tsp of the cheese curd mixture. Gently pinch beef over curd mixture to seal and shape into a patty, about ½-in. thick.

  • 5

    Place on sheet and repeat with remaining ingredients.

  • 6

    Oil grill and barbecue burgers, lid closed and flipping halfway, until burgers are cooked through, 10 to 12 min.

  • 7

    Grill peameal bacon, 1 min per side. Stack burgers, peameal and favourite toppings between buns.

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Last updated: October 27th, 2020

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