Greek Pasta Salad
25-minute recipe
Serves 6
Cucumber and tomato get watery if they sit too long. Make salad a day or two ahead, prepare it without them. Then, stir these veggies in just before serving.
25-minute recipe
Serves 6
Ingredients
2 cups
Spiral-shaped pasta
1 med
Onion
1 lrg
Tomato
1/2
Cucumber
1 med
Red Bell Pepper
3/4 cup
Feta Cheese
1/2 cup
Black Olives
1 tbsp
Balsamic vinegar
3 tbsp
Becel® Oil
2
Clove Garlic
2 tbsp
Fresh mint
2 tbsp
Fresh Basil
Directions
- 1
Cook pasta according to package directions until almost tender. Drain and rinse with cold water until completely cool. Toss cooked pasta with remaining ingredients in large serving bowl. Season to taste with salt and pepper. Serve at room temperature. Refrigerate up to 2 days.
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Last updated: August 28th, 2020
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