
Greek Pasta Salad Recipe
25-minute recipe
Serves 6
Crunchy cucumber, tangy feta and olives, and loads of herbs make this summer Greek pasta salad recipe hits all the right notes. Tip: Cucumber and tomato get watery if they sit too long. If you make the salad a day or two ahead, leave them out and stir into the salad just before serving.
25-minute recipe
Serves 6
Ingredients
2 cups
3 tbsp
1 tbsp
1 lrg
1 sml
3/4 cup
1/2 cup
2 tbsp
2 tbsp
Directions
- 1
Cook pasta in a large saucepan following to package directions. Drain and rinse with cold water.
- 2
Whisk oil, vinegar and garlic in a large serving bowl. Add pasta and remaining ingredients. Toss to coat. Serve at room temperature.
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Last updated: February 8th, 2021
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