Greek Kebab Recipe With Pork Tenderloin

Greek Kebab Recipe With Pork Tenderloin

45-minute recipe Serves 6
This herbaceous Greek pork tenderloin is loaded with fresh Greek flavours like oregano, thyme, garlic and lemon. And the quick 30-minute marinade is perfect for weeknight grilling during summer. Serve it up with rice, on a salad or wrapped in a pita for a delicious meal.
45-minute recipe Serves 6


Prep: 35 mins | Cook: 10 mins
  • 1

    Soak about 20 wooden skewers in hot water for 30 minutes.

  • 2

    Combine olive oil, lemon juice, oregano, vinegar, thyme, garlic, lemon zest, salt and pepper in a large bowl. Add pork and toss until well coated. Let marinate for about 30 minutes.

  • 3

    Preheat barbecue or grill pan to medium-high. Thread pork onto skewers. Grill pork skewers, turning occasionally, until no longer pink inside, about 10 minutes.

  • 4

    TIP: If desired, add your favourite vegetables to skewers to grill alongside pork.

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