Greek pork kebabs

Greek pork kebabs

45-minute recipe Serves 4
Get grilling with this Greek pork kebabs recipe. Serve it up with rice, on a salad or wrapped in a pita for a delicious meal.
45-minute recipe Serves 4

Ingredients

1/4 cup
3 tbsp
1 tbsp
1/2 tsp
1 tsp
1/2 tsp

Directions

Prep: 25-minute | Cook: 10-minute
  • 1

    1) Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well coated with marinade. Let stand for 10 to 30 min. 2) Heat barbecue or oiled grill pan on high heat. 3) Thread pork on skewers (if you are using wooden ones, you will need to soak them for 30 min in advance). Grill pork for 10 min, turning occasionally, or until browned at the edges and cooked through but still juicy. 4) Combine yogurt, garlic and salt in a bowl and stir together. 5) Serve pork with yogurt sauce. You can also include cucumber and tomato slices with a simple vinaigrette as a side.

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Last updated: October 27th, 2020

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